Turkey meatloaf with hulled barley 6 pts
- 2 t canola oil
- 1 med green bell pepper
- 1 onion
- 1 egg
- 1 C cooked hulled barley
- 2/3 C ketchup (1/4 in recipe, 1/3 on top)
- 1 T Worchestshire
- 1/4 t pepper
- 1/4 t oregano
- 20 oz turkey
- cooking spray
Level of difficulty Average
Cost Average budget
350 for 60 min. or 30 min in muffin tin.
Cook onion and pepper in oil for 7 min.
In large bowl add all ingredients except turkey and 1/3 C ketchup.
Mix in Turkey.
Top with remaining ketchup.
2 muffins per serving.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.