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Slow Cooked Turkey Chili


Rate this recipe 2.7/5 (10 Votes)


  • 1 1/2 cup onions chopped
  • 1/2 cup bell peppers chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 cup chicken broth
  • 19 oz kidney beans drained and washed
  • 2 cup turkey meat, skinless cooked and cubed (or try ground turkey)
  • 1/2 cup Monterrey Jack cheese grated


Level of difficulty Easy
Preparation time 10mins
Cooking time 480mins
Cost Average budget


Step 1

Combine all ingredients except cheese in your slow cooker. Cover and
cook on low for 6-8 hours, or medium for 2-3 hours. Sprinkle with Monterrey Jack before serving.


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