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Slow Cooked Turkey Chili

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Rate this recipe 2.8/5 (9 Votes)

Ingredients

  • 1 1/2 cup onions chopped
  • 1/2 cup bell peppers chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 cup chicken broth
  • 19 oz kidney beans drained and washed
  • 2 cup turkey meat, skinless cooked and cubed (or try ground turkey)
  • 1/2 cup Monterrey Jack cheese grated

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 480mins
 Cost Average budget

Preparation

Step 1

Combine all ingredients except cheese in your slow cooker. Cover and
cook on low for 6-8 hours, or medium for 2-3 hours. Sprinkle with Monterrey Jack before serving.

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