Menu Enter a recipe name, ingredient, keyword...

Too East Pork Chops


Rate this recipe 2.6/5 (7 Votes)


  • 6 pork chops
  • 2 to 3 medium apples
  • 1 large onion, sliced
  • salt and pepper to taste
  • 1 can chicken bouillon


Level of difficulty Average
Cost Average budget


Step 1

season pork with salt and pepper

Step 2

place pork, apples and onion in the slow cooker

Step 3

add bouillon

Step 4

Cook on low for 6 hours

Step 5

serve over rice

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Mama's Pork Chop's Brown Sugar Pork Chops