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Cream of Mushroom Pork Chops


Cream of Mushroom Pork Chops topped with French Fried Onions

Rate this recipe 4.8/5 (30 Votes)


  • Boneless Pork Chops
  • French's French Fried Onions
  • Milk
  • Water
  • Cream of mushroom soup


Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget


Step 1

Put pork chops in a glass pyrex baking dish with water filled just to the top of the pork chops. Place in oven at 410 degrees. Check on them every 10 minutes flipping when necessary.

Step 2

Add milk to pork chops once they are thoroughly cooked then add in can of cream of mushroom soup and place back into oven until boiling.

Step 3

Top pork chops with French's French Fried Onions and place back in oven until golden brown.

Step 4

Remove dish and serve.

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