Braised Endive
By Kiseljak
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 4 lbs endive
- 2 tsp veal
- salt
- pepper
- 1 cup water
- 1-2 tbsp olive oil
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Cut the endive in half lengthwise and remove the heart.
Step 2
In a skillet, add the tablespoon of olive oil. Add endive, place flat side down.
Step 3
Sauté over medium heat, turning every 5 minutes.
Step 4
Once the endives are tender, add water and veal broth. Mix well.
Step 5
Add salt and pepper, and simmer 45 minutes by adding water from time to time. Do not let endive stick to skillet.
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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