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Scallop Salad with Mushrooms and Caviar


Rate this recipe 4.3/5 (15 Votes)
Scallop Salad with Mushrooms and Caviar 0 Picture


  • 8 scallops
  • 2 tablespoons of olive oil
  • saffron
  • salt
  • pepper
  • head of radicchio,
  • endive
  • cider vinegar
  • peanut oil
  • 1 onion
  • 1 fennel bulb
  • 5 oz mushrooms
  • caviar
  • chervil


Servings 4
Level of difficulty Difficult
Preparation time 35mins
Cooking time 5mins
Cost Average budget


Step 1

- Wash and cut the scallops into 4 slices
- Mix in a bowl: salt, pepper, oil, saffron
- Brush the scallops with this mixture.
- Mix in another bowl cider vinegar, salt, whip this mixture with olive oil.
- Cut the endive into strips and season with half the vinaigrette.

Step 2

- Then with the remaining vinaigrette and season the radicchio.
- Cut the mushrooms into 4 and skip the oil with minced onion and fennel and sauté
- Divide the mesclun salad in a circle, place the slice of scallop on the mesclun. Sprinkle with caviar add the chervil and place around trim the mushrooms with fennel.

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