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Fennel and Tuna Sandwiches


Rate this recipe 4/5 (5 Votes)


  • 2 slices of bread
  • 1 can of tuna in olive oil
  • 1 lemon
  • 1 fennel
  • 1 tomato


Servings 1
Level of difficulty Average
Cost Average budget


Step 1

Steam the fennel for 10 minutes and then cut into thin slices.

Step 2

Cut the tomato into thin slices as well.

Step 3

Toast the bread.

Step 4

On one slice of bread, add a few slices of tomato, fennel salt and pepper, and then top with tuna.

Step 5

Top with the second slice of bread, and slice down the middle.

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