Stuffed Mushroom Caps
By sbrwn
Rate this recipe
4.1/5
(17 Votes)
Ingredients
- 15-20 lg mushroom caps
- Italian bread crumbs
- 1-2 cloves garlic
- 1/2 Cup marble cheese
- 1 small onion, chopped
- Melted butter
Details
Level of difficulty Average
Preparation time 12mins
Cost Average budget
Preparation
Step 1
Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping.
Step 2
Stuff mushroom caps and sprinkle with remaining cheese
Step 3
Bake at 350° for ~15 mins until brown. serve hot.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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