Our best recipes with mushrooms - 123 recipes
Make a flavorful dish with mushrooms. Explore our mushroom recipes ranging from sauces, soups, to stuffed appetizers!
If you like this, you'll definitely like: vegetarian mushroom recipes, fried mushrooms, vegetable main dishes, onions
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Mushrooms recipes
Low Fat Mushroom Soup
By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
Everything You Need to Know About Foraging Mushrooms
Check out these edible wild mushrooms and how to cook them!
Mushroom Soup
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
Tired of Hummus? Make this Hearty, Nutty Spread Instead
In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.
Kale & Mushroom Saute
By lali184
In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
Mushroom Swiss Cubed Steak
By Mama's Favorite Recipes
Mushroom beef soup gravy and fried swiss cube steak
- Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
Kitchen HACK: How to Cook Potatoes Faster
Tired of waiting for potatoes to cook? Here’s a technique you’ve never thought of before.
Chicken and Mushroom Risotto
By PicNic, PicNic
A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...
- Olive Oil
- 2 Cups sliced mushrooms
- 300 g Chicken breast, diced
- 1 Onion, finely diced
- 4 Cloves garlic, finely diced
- 1 1/2 Cups Arborio rice
- 1/2 Cup white wine
- 5 Cups chicken stock, warm
- 1/2 Cup finely grated parmesan, plus extra for sprinkling
- Salt and pepper
Steak and Mushroom Pasties
By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
Mushroom, Red Wine Demi Glaze
By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Salmon Wellington
By Anne-Marie McElreavy
Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)
- 1 salmon filet or two depending on appetite
- 1/4 cup bean sprouts
- 1 teaspoon of pesto (parsley, garlic, olive oil, lime or lemon juice, salt, pepper)
- 1 cup coconut milk or cream
- 1 teaspoon cornstarch
- 1/4 of a green pepper
- 1 sliced onion
- 3 sheets phyllo
- mushrooms
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Garlic Stuffed Mushrooms
By happyfoodstube, Happy Foods Tube
Garlic Stuffed Mushrooms are quick and easy appetizers
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese
- 2 tbsp Unsalted Butter , at room temperature
- 5 Garlic Cloves
- cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
mushrooms recipe collections
More Mushrooms recipes
-
Risotto with mushrooms
- 8 oz round risotto rice
- 2 1/2 cups of mushrooms
- a bunch of parsley
- 1 onion
- 2 tablespoons olive oil
- scant 1/2 cup cream
- 1 tablespoon grated Parmesan cheese
- One and a half times the volume of rice in broth
-
Portobello Fajitas
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
-
Lemon Butter Spaghetti with...
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
-
Chicken and Broccoli in Crescent...
- 1 lb. chicken
- 3 oz. cream cheese (softened)
- 1 can cream of chicken soup
- 10 oz. frozen chopped broccoli
- 2 cans of crescent rolls
- 8 oz. shredded cheddar cheese
- sm. jar of mushrooms
- onion, chopped
- salt to taste
-
Mushroom soup
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
-
Sautéed Liver and Cucumber
- - 2/3 cup cucumber
- - 2-3 oz pork liver
- - Small piece of ginger
- - 3-4 mushrooms mushrooms
- - 1 tbsp peanut oil (divided)
- - Pinch of sugar
- - Pepper
- - Tapioca flour
- - Shaoxing Rice Wine
-
MUSHROOM PASTRIES
- 1/2 sweet onion, diced
- 8 mushrooms, diced
- 1/2 tbsp garlic, minced
- 1/2 cup frozen spinach, thawed and dried
- 1 block cream cheese, soft
- 2 tbsp nutritional yeast
- 1/8 tsp nutmeg
- 1 tsp salt
- 2 tsp pepper
- 1 pkg puff pastries
-
Mushroom Puree for Babies
- 1 small onion or 1/4 regular onion
- 10 oz of fresh button mushrooms
- 5 oz potatoes
- 1.5 oz of cream cheese (Philadelphia or any other brand)
- A tiny bit of butter
- 3/4 cup water
-
Stuffed Eggplant
- 1 Eggplant
- 3 slices Bacon
- 1/4-1/2 cup onion
- 2 cloves garlic
- 1 package button mushrooms
- Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
- Topping:
- breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan, garlic and chives
- Garnish (make it pretty)
- Crumbled bacon
- chives
- parsley
-
Pot Liquor Mac-N-Cheese
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- 2 tablespoons olive oil
- 6 slices thick cut bacon cut in half
- 1 large red onion diced
- 2 cups sliced baby Portabella mushrooms
- 2 smoked ham hocks
- 4 cloves garlic minced
- 4 cups reduced sodium beef stock
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons dark brown sugar
- salt and freshly ground pepper to taste
- 1 lb large shell pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups half and half
- 2 cups shredded aged cheddar
- 2 cups cubed processed cheese
- ½ cup finely shredded Parmesan
- 2 cups spicy pork rinds crushed
-
Fresh Red Bean and Beef Chili
- 2lbs ground beef
- 2 cans diced tomato
- 1 can tomato sauce
- 1 can red kidney beans
- 1 can mushrooms
- 1 chopped green pepper
- 1 chopped onion
- Garlic
- Chili powder
-
Chicken Things
- 1/3c chrushed seasoned croutons
- 1/4c chopped pecans or walnuts
- 1 3oz pkg cream cheese with chives
- 2T margarine
- 1/2t lemon pepper
- 1c chicken cooked and cubed
- 2oz can mushrooms drained
- 1 can crescent rolls
- 3T margarine melted
Any burning questions? Our chefs answer!