Our best recipes with mushrooms - 123 recipes
Make a flavorful dish with mushrooms. Explore our mushroom recipes ranging from sauces, soups, to stuffed appetizers!
If you like this, you'll definitely like: vegetarian mushroom recipes, fried mushrooms, vegetable main dishes, onions
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Mushrooms recipes
Stuffed Eggplant

By Lingonberrylane, Lydia Ln
You can't go wrong with this delicious dish!
- 1 Eggplant
- 3 slices Bacon
- 1/4-1/2 cup onion
- 2 cloves garlic
- 1 package button mushrooms
- Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
- Topping:
- breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan, garlic and chives
- Garnish (make it pretty)
- Crumbled bacon
- chives
- parsley
Tired of Hummus? Make this Hearty, Nutty Spread Instead

In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.
Mushroom, Red Wine Demi Glaze

By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Kitchen HACK: How to Cook Potatoes Faster

Tired of waiting for potatoes to cook? Here’s a technique you’ve never thought of before.
Stuffed Mushrooms

By cdanyell214
We reccomend serving these savory mushrooms with a light pasta or fish!
- 1 Pkg. Large Mushrooms
- 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
- 1 lb. Ground Beef
- 2 Eggs
- 1/4 C. Bread Crumbs
- 1/4 C. Parmesan Cheese
- 2 TBSP Worcestershire
- 1 TBSP Soy Sauce
- 1 TSP Garlic Salt
- 1/4 C. Butter
Creamy Mushroom Meatloaf

By Miss1337
Preheat oven to 350 degrees and grease a meatloaf pan or casserole dish
- 1 1/2 lbs ground beef
- 2 eggs
- 1/2 cup seasoned dry bread crumb
- 1/2 cup milk
- 1/4 cup water
- 2 slices crumbled White bread
- 1/2 chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup dried mushrooms (optional)
Sweetbreads with chanterelles and parsley

By Marie-France sur son blog : Une cuillérée pour papa
Start with blanch 1-2 minutes in a boiling water mixed with a lemon vinegar, then drain them thoroughly
Steak and Mushroom Pasties

By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
Sole Medallion with foie gras

By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Low Fat Mushroom Soup

By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
Mushroom Soup

By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
Lemon Butter Spaghetti with Mushrooms

By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
mushrooms recipe collections
More Mushrooms recipes
-
Kale & Mushroom Saute
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
-
Mushroom Puree for Babies
- 1 small onion or 1/4 regular onion
- 10 oz of fresh button mushrooms
- 5 oz potatoes
- 1.5 oz of cream cheese (Philadelphia or any other brand)
- A tiny bit of butter
- 3/4 cup water
-
Chicken and Broccoli in Crescent...
- 1 lb. chicken
- 3 oz. cream cheese (softened)
- 1 can cream of chicken soup
- 10 oz. frozen chopped broccoli
- 2 cans of crescent rolls
- 8 oz. shredded cheddar cheese
- sm. jar of mushrooms
- onion, chopped
- salt to taste
-
Portobello Fajitas
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
-
Super Easy Cheese Stuffed Mushrooms
- 2 lbs mushrooms
- 1/2 butter
- 2 Tbsp finely chopped green onions
- 1 clove of garlic
- 1/2 cup dried bread crumbs
- 1 cup shredded cheese
- 2 Tbsp parsley/basil/Italian seasoning
- 1/2 tsp salt
-
Chicken and Mushroom Risotto
- Olive Oil
- 2 Cups sliced mushrooms
- 300 g Chicken breast, diced
- 1 Onion, finely diced
- 4 Cloves garlic, finely diced
- 1 1/2 Cups Arborio rice
- 1/2 Cup white wine
- 5 Cups chicken stock, warm
- 1/2 Cup finely grated parmesan, plus extra for sprinkling
- Salt and pepper
-
Pot Liquor Mac-N-Cheese
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- 2 tablespoons olive oil
- 6 slices thick cut bacon cut in half
- 1 large red onion diced
- 2 cups sliced baby Portabella mushrooms
- 2 smoked ham hocks
- 4 cloves garlic minced
- 4 cups reduced sodium beef stock
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons dark brown sugar
- salt and freshly ground pepper to taste
- 1 lb large shell pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups half and half
- 2 cups shredded aged cheddar
- 2 cups cubed processed cheese
- ½ cup finely shredded Parmesan
- 2 cups spicy pork rinds crushed
-
Lion's Mane Mushroom Alfredo Sauce
- 1 lions mane mushroom
- half a stick of butter
- 2 cups heavy cream
- half cup Parmesan cheese
- three quarters cup mozzarella cheese
- 2 garlic cloves
- 2 tablespoons oil
- 1 or 2 bay leaves
- salt and pepper
- pasta
-
Mushroom wrapped pancetta skewers
- 16 fresh mushrooms
- 16 thin slices of bacon or pancetta
- Wooden skewers or very long rosemary sprigs!
-
Egg omelet
- Omelet
- 4 lg eggs
- 1/2 tsp of milk
- Salt&Pepper
- Green peppers and onions are optional
- 2 slices of ham chopped up
- Add a few mushrooms sprinkle some cheese and add some taco sauce and enjoy
-
MUSHROOM PASTRIES
- 1/2 sweet onion, diced
- 8 mushrooms, diced
- 1/2 tbsp garlic, minced
- 1/2 cup frozen spinach, thawed and dried
- 1 block cream cheese, soft
- 2 tbsp nutritional yeast
- 1/8 tsp nutmeg
- 1 tsp salt
- 2 tsp pepper
- 1 pkg puff pastries
-
Mushroom Swiss Cubed Steak
- Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
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