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Our best fried mushrooms recipes - 7 recipes

If you like this, you'll definitely like: mushroom

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Fried mushrooms recipes

By

Blanch the shoots of nettles in boiling water (with gloves!)

  • Store bought pastry crust
  • a bowl of baby nettles
  • 10 oz mushrooms
  • 3 eggs
  • 1 1/4 cups of milk
  • 1 tablespoon olive oil
  • 1 clove garlic
  • salt and pepper.
4.8/5 (73 Votes)

The fastest way to peel garlic, ever!

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.7/5 (50 Votes)

Curious to find out what the best way to chop a garlic clove is?

3 shares

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast
  • diced
  • 1 Onion
  • finely diced
  • 4 Cloves garlic
  • finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock
  • warm
  • 1/2 Cup finely grated parmesan
  • plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

By

My husband came up with this recipe for me while I was sick and craving fried mushrooms

  • 12 mushroom caps
  • 1/3 cup flour
  • 1 tbsp dill
  • 1 tsp thyme
  • 1 tsp cayenne
  • 2 tbsp roasted peppers and garlic spice mix
3.8/5 (9 Votes)

By

Complete STEP-by-STEP recipe with PHOTO tutorial HERE!! Check out the recipe!

19 595 shares

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms
  • sliced
  • 2 tablespoons Parsley
  • finely chopped
  • 1/2 of a small onion
  • thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

By

To Make The Marinade: Add all marinade ingredients to a bowl and whisk to combine

  • Marinade Ingredients:
  • 1/3 cup soy sauce
  • 1/2 cup vegetable broth (or chicken/beef broth
  • or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper
  • Stir-Fry Ingredients:
  • 1 lb. thinly sliced flank steak or sirloin
  • cut diagonally across the grain into thin strips
  • 2 garlic cloves
  • minced
  • 2 Tbsp. olive oil
  • 8 ounces baby portobello or button mushrooms
  • halved
  • 4 ounces shiitake mushrooms
  • halved
  • 3 cups chopped kale
  • 2 green onions
  • thinly sliced
0/5 (0 Votes)

By

Heat the oil in the deep fryer to 375 degrees

  • 8-10 ounces whole white mushrooms
  • 3/4 cup flour
  • 2 eggs
  • slightly beaten
  • 1 cup Italian seasoned breadcrumbs
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Deep Fried Mushrooms mushroom and nettle tart