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Steak with Mushroom Sauce


This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat. you can almost use any cut of meat with this sauce. I like using T-Bone steak because the bone helps to add extra flavor to the steak.

Rate this recipe 4.1/5 (15 Votes)
Steak with Mushroom Sauce 0 Picture


  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth


Servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Take steak out of the refrigerator 30 minutes prior to cooking. Season the steak on both sides with onion powder, salt, and black pepper.

Step 2

After the steak has rested for 30 minutes. heat a nonstick frying pan on medium high heat. When pan is hot, add the oil. Place steak in frying pan. Cook steak for 4-5 minutes. Flip steak and cook another 4-5 minutes. (for medium rare internal temp. on thermometer is 145ºF). Remove steak and place on plate. Cover with foil.

Step 3

Make the sauce. Turn the heat down to medium. Add the onions, cooking for about 3 minutes until they are soft and translucent. Add the sliced mushrooms and continue to cook until mushrooms are tender. Add the chicken broth and reduce the sauce to 1/2 cup. Add the butter. Take the sauce off the burner and add the chopped parsley. Season to taste with salt and pepper.

Step 4

Top the steak with the mushroom sauce. Serve immediately.

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