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simple broth

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Rate this recipe 4.1/5 (4 Votes)

Ingredients

  • bones and meat
  • veggie scraps/ pieces
  • water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

water in a large pot with the bones and veggie scraps

Step 2

boil for quick broth or slow cookingl till soup is flavored with the scraps.(1hour is best, or longer)

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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