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Yummy Crumble


A delicious crumble that can be used with any type of fruit. I like apple or peach

Rate this recipe 4.1/5 (17 Votes)


  • 2 red apples, chopped or 1 can of peaches, drained
  • 1/2 cup brown sugar
  • 1 pkg crumble mix
  • 1/2 stick butter
  • 3 tbsp cinnamon
  • 3 tsp nutmeg
  • 1/8 cup lemon juice or 1 tbsp lemon extract
  • 3 tbsp cinnamon sugar
  • 1 tbsp milk


Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 22mins
Cost Average budget


Step 1

melt butter in a sauce pan and add in all ingredients except the crumble mix. Allow to simmer for 15 min

Step 2

Follow instructions on crumble mix packet.

Step 3

Allow crumble to cool for 1 or more hours.

Step 4


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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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