Apple Crisp

By Katelyn9309

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 5/5 (1 Votes)

0 Picture

Baked Apple Crisp

Apple Cobbler

Ingredients

2 cans apple pie filling
2/3 cup brown sugar
1 1/2 cup flour
1 cup butter
1 tsp cinnamon
Quick Oats

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Place apple pie filling in bottom of a 9x13 pan. Combine brown sugar, flour, and cinnamon. Cut in butter. Add quick oats to preference. Sprinkle on top of filling.

Step 2

Bake for 45 minutes.

You'll also love

Fudge 5/5 (1 Votes)
Never-Fail Pie Crust (Double Crust) 5/5 (1 Votes)
Bottomless Strawberry Apple Pie 4.5/5 (21 Votes)
YUM!Food Porn The Best Ever Country-Style Apple... 4.3/5 (173 Votes)
YUM!Food Porn French toast recipe 4.2/5 (49 Votes)
Decadent Apple Pie Bites 4.2/5 (32 Votes)
coconut pie 4.5/5 (15 Votes)
Apple Tart 4/5 (160 Votes)

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

1 puff pastry
6 apples, sliced
3 oz. chilled butter, chopped into chunks
1/2 cup brown sugar

METHOD

Roll out a puff pastry.
Lay out the apple slices in a pan.
Add chunks of butter on top of the apples.
Sprinkle the brown sugar on top.
Cook for 20 minutes in oven at 350°F, to caramelize the apples.
Place puff pastry on top of the caramelized apples.
Cook for 15 minutes at 350°F.
Enjoy!