Apple Crisp

By Katelyn9309

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Rate this recipe 5/5 (1 Votes)

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Low Cal Apple Crisp

Apple Crunch

Ingredients

2 cans apple pie filling
2/3 cup brown sugar
1 1/2 cup flour
1 cup butter
1 tsp cinnamon
Quick Oats

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Place apple pie filling in bottom of a 9x13 pan. Combine brown sugar, flour, and cinnamon. Cut in butter. Add quick oats to preference. Sprinkle on top of filling.

Step 2

Bake for 45 minutes.

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Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

1 puff pastry
6 apples, sliced
3 oz. chilled butter, chopped into chunks
1/2 cup brown sugar

METHOD

Roll out a puff pastry.
Lay out the apple slices in a pan.
Add chunks of butter on top of the apples.
Sprinkle the brown sugar on top.
Cook for 20 minutes in oven at 350°F, to caramelize the apples.
Place puff pastry on top of the caramelized apples.
Cook for 15 minutes at 350°F.
Enjoy!