Apple Crisp
By Katelyn9309
Rate this recipe
5/5
(1 Votes)

Ingredients
- 2 cans apple pie filling
- 2/3 cup brown sugar
- 1 1/2 cup flour
- 1 cup butter
- 1 tsp cinnamon
- Quick Oats
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Place apple pie filling in bottom of a 9x13 pan. Combine brown sugar, flour, and cinnamon. Cut in butter. Add quick oats to preference. Sprinkle on top of filling.
Step 2
Bake for 45 minutes.
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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