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Apple Crisp


Rate this recipe 5/5 (1 Votes)


  • 2 cans apple pie filling
  • 2/3 cup brown sugar
  • 1 1/2 cup flour
  • 1 cup butter
  • 1 tsp cinnamon
  • Quick Oats


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350 degrees. Place apple pie filling in bottom of a 9x13 pan. Combine brown sugar, flour, and cinnamon. Cut in butter. Add quick oats to preference. Sprinkle on top of filling.

Step 2

Bake for 45 minutes.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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