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Mouthwatering apple pie recipes - 46 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top Recipe

By kakesbykatie.cake, Baking My Way Through Germany

Rate this recipe 4.2/5 (311 Votes)
Mini Apple Pies 1 Picture
Details

Servings 4
Level of difficulty Average
Preparation time 60
Cooking time 30
Cost Average budget

  • Pie dough
  • 2 Apples
  • peeled
  • cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash

See this recipe

Mini Apple Pies. Discover our recipe

Top rated Apple pie recipes

By

This country style apple pie is a classic recipe you don't want to miss

  • Filling:
  • 10 cups peeled cored and sliced cooking apples. I use Gravensteins.
  • 1 cup sugar (for a lower sugar option substitute with half or all Splenda)
  • 3-4 Tbsp all-purpose flour (or gluten free)
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • shake of nutmeg
  • 1 Tbsp butter (or non dairy type)
  • Crust:
  • 2 1/4 cups all-purpose flour or gluten free.
  • 1 tsp salt
  • 2/3 cup shortening (I used Spectrum All Vegetable Shortening)
  • 7-8 Tbsp cold water
4.5/5 (1148 Votes)

By

Tarte aux pommes (or Apple pie) is a classic French dessert that's easy to prepare and inexpensive. Follow this guide to make your own!

By

Unique Combination but Sweet, delicious

  • Dough Ingredients:
  • 2 cups all-purpose flour-reserve few spoons for rolling
  • 1 stick unsalted butter
  • ½ tsp. sugar
  • 1 tsp. salt
  • 6 Tbsp ice water
  • more if needed
  • Filling:
  • 3 Plums
  • 3 apples
  • Juice from ½ Lemon
  • 1½ Tbs. Sugar
  • for apples and plums
  • ½ tsp. Cinnamon
  • 1 Large Beet Root + ½ tsp. Sugar
  • 3 Tbs. Apple Sauce
  • Topping:
  • ½ Cup Plain Bread Crumbs
  • 2 Tbs. Unsalted Butter
  • 1 Tbs. Sugar
3.8/5 (188 Votes)

Feel free to serve these sweet favorites with an adult twist!

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.2/5 (233 Votes)

By

Unique pie on a stick, fruity and yummy

  • 2 cups chopped Granny Smith apples
  • 1/4 cup packed brown sugar
  • 1/4 cup pomegranate juice
  • 1 teaspoon cornstarch
  • 1/4 cup pomegranate seeds
  • 1 box Pillsbury® refrigerated pie crusts
  • softened as directed on box
  • 10 paper lollipop sticks
  • 2 tablespoons butter
  • melted
4.1/5 (136 Votes)

Do you still remember the taste of chocolate milkshakes and corned beef hash? These old school recipes will take you back!

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter
  • cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (137 Votes)

By

I created this recipe for a no bake pie (my kitchen is currently out of order)

  • 6-8 oz butter cookies
  • 1 1/3 sticks of unsalted butter
  • Compote:
  • 3 1/3 lbs kg of apples
  • 4 tbsp water
  • 4 tbsp of liquid cane sugar
  • 2 tbsp of Amaretto
  • 1 vanilla bean
  • 1/2 stick unsalted butter
  • Filling: 5 or 6 apples
  • honey and water
3.1/5 (210 Votes)

By

Apple pie cooked in the pie shell no pre cook

  • Use a variety of Apples
  • Fuji
  • Gala
  • Golden delicious
  • Black Twig
  • Rome
  • Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract
3.3/5 (188 Votes)

By

Apple Pie with Cranberry and Pomegranate Sauce

  • Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 1 cup unsalted butter
  • chilled
  • 1/4 cup (60 ml) ice water
  • Apple Filling:
  • 5 Large apples
  • peeled
  • cored
  • and sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 2 tsp. unsalted butter
  • 1 1/2 Tbs. cornstarch
  • 1/2 cup chopped Pecans/or Walnuts
  • Sauce:
  • 2 cup fresh Cranberries
  • 1 cup Pomegranate(or seeds from 1 large)
  • 2 Tbs. Sugar
  • 1 cup water
3.4/5 (159 Votes)

By

Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar
  • Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (124 Votes)

By

Apples galore at my house

  • 2/3 cup white flour
  • 1 1/2 cup sugar
  • 2 teaspoons cinnamon
  • or however much you like
  • 6 to 6 1/2 cups peeled and thinly sliced apples
  • Pie tin
  • plastic wrap and foil
  • 1 gl freezer bag
4/5 (94 Votes)

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