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Our favorite Pecan Pie recipes - 18 recipes

If you like this, you'll definitely like: pecan pie without corn syrup, easy pecan pie, chocolate pecan pie, butter tart, pie filling, crust, pumpkin pie filling

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pecan Pie recipes

By

Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (115 Votes)

The ultimate Thanksgiving food checklist to make Turkey Day a whole lot easier! Make sure you've got all these on the table and you're set!

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

Thanksgiving can be a lot of work. Don't sweat the small stuff — here are some simple breakfasts that will see you through until the big meal, without cutting into prep time.

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust
  • (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese
  • softened
  • 3 eggs
  • divided
  • 3/4 cup sugar
  • divided
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter
  • melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces
  • toasted
4.4/5 (13 Votes)

These delicious cocktails will keep you cozy and comforted when it's cold, dark and stormy outside.

By

Mix sugar and flour

  • 1/2 cup sugar
  • 1 Tbls. flour
  • 3 eggs
  • 1 cup Karo
  • 1 Tbls. cream
  • 1 cup pecans
  • 1/4 stick of butter (or oleo/margarine)
  • melted
4.1/5 (7 Votes)

By

Pre-heat oven for 10 minutes at 425°

  • Mix 1st:
  • 6 large eggs
  • 1c firmly packed brown sugar
  • 2c (16oz) white corn syrup
  • 2t vanilla
  • Mix 2nd:
  • 4t lemon juice
  • 2c chopped pecans
4/5 (6 Votes)

By

Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans
  • more for decor
4/5 (4 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE
  • MELTED
  • 1 cup CHOPPED PECANS
3/5 (8 Votes)

By

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust
  • (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter
  • melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon
  • Ground
  • 1/4 teaspoon McCormick® Allspice
  • Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan
  • halves
2.9/5 (15 Votes)

By

Rich and chocolatey pecan pie, great with vanilla ice cream The photo is the same recipe with an oreo crust, bak

  • 1 recipe pie dough
  • 3 eggs
  • 3/4 cup brown sugar
  • 2/3cup corn syrup
  • tsp vanilla
  • 1/2 tsp salt
  • 3 tbsp melted butter
  • .5 c toasted pecans
  • 1.5c milk chocolate biscuits
  • 250 ml heavy cream
  • tbsp pumpkin spice
  • tsp salt
  • 1/2c icing sugar
  • 2 strawberries
2.5/5 (4 Votes)

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