Our favorite Pecan Pie recipes - 18 recipes
If you like this, you'll definitely like: pecan pie without corn syrup, easy pecan pie, chocolate pecan pie, butter tart, pie filling, crust, pumpkin pie filling
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Top rated Pecan Pie recipes
Mini Pecan Pie
By MeredithT
Delicious little pecan pies
- 1 cup flour
- 1 stick of butter
- 3 oz cream cheese
- 1 egg
- 3/4 cup brown sugar
- 1 tbs melted butter
- 2 tsp vanilla
- 1 cup pecans
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Pecan Pie Bourbon Balls
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 2 1/2 cups pecan pieces
- 1 1/4 cup graham cracker pieces (roughly chopped)
- 1/2 cup brown sugar
- 1/4 cup Bourbon Vanilla Sugar
- 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
- 2 TBS bourbon
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- roughly 20 pecan halves
- 16 oz chocolate candy coating
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Vanilla Pecan Pie
By MeredithT
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoons McCormick® Pure Vanilla Extract , divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups pecan pieces, toasted
GG's Pecan Pie
By carmenray83
Pre-heat oven for 10 minutes at 425°
- Mix 1st:
- 6 large eggs
- 1c firmly packed brown sugar
- 2c (16oz) white corn syrup
- 2t vanilla
- Mix 2nd:
- 4t lemon juice
- 2c chopped pecans
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Pecan pie
By Crazyspices
Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs
- For the pie crust
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tbsp white sugar
- 4 tbsp iced water
- 1/2 cup chilled butter
- Filling:
- 3 eggs- beaten
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- Pinch salt
- 3 tbsp melted butter
- 1 cup halved pecans, more for decor
Karo Nut Pie
By RedPat
Mix sugar and flour
- 1/2 cup sugar
- 1 Tbls. flour
- 3 eggs
- 1 cup Karo
- 1 Tbls. cream
- 1 cup pecans
- 1/4 stick of butter (or oleo/margarine), melted
Pecan Pie
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan
- 1 1/2 cup pecans
- 1 cup Bourbon Smoked Sugar
- 2 tsp Bourbon Vanilla Extract
- 3/4 cup corn syrup
- 2 TBS melted butter
- 3 eggs
- 1/4 cup Bourbon
- 1 pie crust
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
No Fail Pecan Pie
By Sj
This recipe came from my friend's (Merle Taylor) mother
- 2 EGGS
- 1/2 cup SUGAR
- 1 Tbsp. FLOUR
- 1 cup WHITE KARO SYRUP
- 1 tsp. VANILLA
- 2 Tbsp. MARGARINE, MELTED
- 1 cup CHOPPED PECANS
Decadent Chocolate Pecan Pie
By MeredithT
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal
- 1 refrigerated pie crust , (from 14.1-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoons milk
- 4 eggs
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
- 1/4 teaspoon salt
- 1 1/2 cups pecan, halves
Chocolate Pecan Pie
By sbeck32, Chef Beck Catering
Rich and chocolatey pecan pie, great with vanilla ice cream The photo is the same recipe with an oreo crust, bak
- 1 recipe pie dough
- 3 eggs
- 3/4 cup brown sugar
- 2/3cup corn syrup
- tsp vanilla
- 1/2 tsp salt
- 3 tbsp melted butter
- .5 c toasted pecans
- 1.5c milk chocolate biscuits
- 250 ml heavy cream
- tbsp pumpkin spice
- tsp salt
- 1/2c icing sugar
- 2 strawberries
Pecan Pie recipe collections
More Pecan Pie recipes
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Cindy's Crunchy Walnut Pie
- 1 non-baked single pie-crust
- 3 slightly beaten eggs
- 1 c. Karo dark corn syrup
- 2/3 brown c. sugar
- 1 teaspoon molasses
- 1/3 c. melted margarine or butter
- 1 1/2 t. vanilla
- 1 1/4 c. shelled whole walnuts
-
Butter Pecan Pie
- 1 c. brown sugar
- 2/3 c. corn syrup
- 4 tbsp. butter
- 3 eggs
- 2 tsp vanilla
- 1/4 tsp salt
- 2 cups toasted pecans
- 4 tbsp. whipping cream
-
Perfect Pecan Pie
- 1/2 cup butter, melted (1 stick)
- 3/4 cup sugar
- 1 cup light corn syrup
- 4 eggs, beaten
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 cup pecans
- 1 unbaked pie shell
-
Classic Pecan Pie
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
-
Cinnamon Pecan Pie
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 3 eggs, lightly beaten
- 1 cup firmly packed light brown sugar
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Cinnamon Extract
- 1 1/2 cups pecan pieces
-
Pecan Pie Muffins
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
-
3 Layer Pie
- 1 stick BUTTER
- 1 cup FLOUR
- 1 cup CHOPPED PECANS
- 8 oz. CREAM CHEESE
- 2 1/2 cup POWDERED SUGAR
- 1 cup COOL-WHIP
- 1 box INSTANT CHOCOLATE PUDDING
- 3 cups MILK
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pecan pie
- 1 unbaked pie crust
- 2 tbsp butter
- 1 c sugar
- 1/2 c light karo syrup
- 1/2 c dark karo syrup
- 3 eggs
- 1tsp vanilla
- 1 c pecans
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