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3 Layer Pie

By

Rich delicious and nutty.

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Ingredients

  • 1 stick BUTTER
  • 1 cup FLOUR
  • 1 cup CHOPPED PECANS
  • 8 oz. CREAM CHEESE
  • 2 1/2 cup POWDERED SUGAR
  • 1 cup COOL-WHIP
  • 1 box INSTANT CHOCOLATE PUDDING
  • 3 cups MILK

Details

Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

First Layer:

1 stick BUTTER
1 cup FLOUR
1 cup chopped PECANS
Cream together butter and sugar.
Add nuts.
Press into square pan.
Bake 20 minutes at 350*F.
Cool.

Step 2

Second Layer:

8 oz. CREAM CHEESE
1-1/2 cups POWDERED SUGAR
1 cup COOL-WHIP
Cream together cream cheese and sugar.
Add Cool-Whip.
Spread on top of first layer.

Step 3

Third Layer:

1 box INSTANT CHOCOLATE PUDDING
3 cups MILK
1 cup POWDERED SUGAR
Mix well with beater on low speed 2-3 minutes or until fairly thick.
Spread on second layer.
Top with remaining Cool-Whip.

Step 4

Top with grated chocolate.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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