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Mini Pecan Pie


Delicious little pecan pies.

Rate this recipe 4.1/5 (11 Votes)


  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans


Servings 12
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Mix flour, butter, and cream cheese together to make a dough. Form dough into 12 small, even balls and flatten each ball. Press into muffins tins.

Step 2

Combine egg, brown sugar, butter, and vanilla and stir well, try to dissolve the sugar some. Fold in pecans and pour evenly into dough cups.

Step 3

Bake at 350 for 15 minutes, then turn oven down to 300 and bake another 15 minutes.


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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