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The best easy pecan pie recipes - 8 recipes

If you like this, you'll definitely like: pecan pie filling

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Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy pecan pie recipes

By

Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
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3.6/5 (126 Votes)

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16 shares

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

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18 shares

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust
  • (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese
  • softened
  • 3 eggs
  • divided
  • 3/4 cup sugar
  • divided
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter
  • melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces
  • toasted
4.4/5 (13 Votes)

By

Pre-heat oven for 10 minutes at 425°

  • Mix 1st:
  • 6 large eggs
  • 1c firmly packed brown sugar
  • 2c (16oz) white corn syrup
  • 2t vanilla
  • Mix 2nd:
  • 4t lemon juice
  • 2c chopped pecans
4/5 (6 Votes)

Oh-so-wrong Halloween treats that will be sure to terrify.

85 shares

By

Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans
  • more for decor
4/5 (4 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE
  • MELTED
  • 1 cup CHOPPED PECANS
3/5 (9 Votes)

By

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter
  • melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

By

Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter

  • 1 premade pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • melted
  • 2 eggs
  • 1 1/2 tbs flour
  • 1 tbs milk
  • 1 tsp vanilla extract
  • 1 1/4 cup chopped pacans
0/5 (0 Votes)

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