The best easy pecan pie recipes - 8 recipes
If you like this, you'll definitely like: pecan pie filling
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Easy pecan pie recipes
Mini Pecan Pie

By MeredithT
Delicious little pecan pies
- 1 cup flour
- 1 stick of butter
- 3 oz cream cheese
- 1 egg
- 3/4 cup brown sugar
- 1 tbs melted butter
- 2 tsp vanilla
- 1 cup pecans
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By MeredithT
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoons McCormick® Pure Vanilla Extract , divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups pecan pieces, toasted
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GG's Pecan Pie

By carmenray83
Pre-heat oven for 10 minutes at 425°
- Mix 1st:
- 6 large eggs
- 1c firmly packed brown sugar
- 2c (16oz) white corn syrup
- 2t vanilla
- Mix 2nd:
- 4t lemon juice
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By Crazyspices
Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs
- For the pie crust
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tbsp white sugar
- 4 tbsp iced water
- 1/2 cup chilled butter
- Filling:
- 3 eggs- beaten
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- Pinch salt
- 3 tbsp melted butter
- 1 cup halved pecans, more for decor
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By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan
- 1 1/2 cup pecans
- 1 cup Bourbon Smoked Sugar
- 2 tsp Bourbon Vanilla Extract
- 3/4 cup corn syrup
- 2 TBS melted butter
- 3 eggs
- 1/4 cup Bourbon
- 1 pie crust
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No Fail Pecan Pie

By Sj
This recipe came from my friend's (Merle Taylor) mother
- 2 EGGS
- 1/2 cup SUGAR
- 1 Tbsp. FLOUR
- 1 cup WHITE KARO SYRUP
- 1 tsp. VANILLA
- 2 Tbsp. MARGARINE, MELTED
- 1 cup CHOPPED PECANS
Classic Pecan Pie

By MeredithT
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
Easy Pecan Pie

By lecly89
Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter
- 1 premade pie crust
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 tbs flour
- 1 tbs milk
- 1 tsp vanilla extract
- 1 1/4 cup chopped pacans
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