Menu Enter a recipe name, ingredient, keyword...

The best easy pecan pie recipes - 8 recipes

If you like this, you'll definitely like: pecan pie filling

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Easy pecan pie recipes

By

Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (115 Votes)

Need help planning your first Thanksgiving? Check out our planning reminders and checklist to help you plan the perfect Thanksgiving!

16 shares

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust
  • (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese
  • softened
  • 3 eggs
  • divided
  • 3/4 cup sugar
  • divided
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter
  • melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces
  • toasted
4.4/5 (13 Votes)

By

Pre-heat oven for 10 minutes at 425°

  • Mix 1st:
  • 6 large eggs
  • 1c firmly packed brown sugar
  • 2c (16oz) white corn syrup
  • 2t vanilla
  • Mix 2nd:
  • 4t lemon juice
  • 2c chopped pecans
4/5 (6 Votes)

Oh-so-wrong Halloween treats that will be sure to terrify.

85 shares

By

Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans
  • more for decor
4/5 (4 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE
  • MELTED
  • 1 cup CHOPPED PECANS
3/5 (8 Votes)

By

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter
  • melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

By

Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter

  • 1 premade pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • melted
  • 2 eggs
  • 1 1/2 tbs flour
  • 1 tbs milk
  • 1 tsp vanilla extract
  • 1 1/4 cup chopped pacans
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Pecan Pie Pecan Pie