Menu Enter a recipe name, ingredient, keyword...

The best easy pecan pie recipes - 8 recipes

If you like this, you'll definitely like: pecan pie filling

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Easy pecan pie recipes

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

Need help planning your first Thanksgiving? Check out our planning reminders and checklist to help you plan the perfect Thanksgiving!

16 shares

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract , divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
4.4/5 (13 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

Pre-heat oven for 10 minutes at 425°

  • Mix 1st:
  • 6 large eggs
  • 1c firmly packed brown sugar
  • 2c (16oz) white corn syrup
  • 2t vanilla
  • Mix 2nd:
  • 4t lemon juice
  • 2c chopped pecans
4/5 (6 Votes)

By

Crust- Combine all the ingredients in a bowl and cut the butter through to resemble crumbs

  • For the pie crust
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • 4 tbsp iced water
  • 1/2 cup chilled butter
  • Filling:
  • 3 eggs- beaten
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • Pinch salt
  • 3 tbsp melted butter
  • 1 cup halved pecans, more for decor
4/5 (4 Votes)

Oh-so-wrong Halloween treats that will be sure to terrify.

85 shares

By

Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (166 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE, MELTED
  • 1 cup CHOPPED PECANS
3.1/5 (10 Votes)

By

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

By

Preheat oven to 400 degrees, whisk eggs in a large bowl and stir in butter

  • 1 premade pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 1/2 tbs flour
  • 1 tbs milk
  • 1 tsp vanilla extract
  • 1 1/4 cup chopped pacans
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Pecan Pie Mini Pecan Pie