The best easy pumpkin pie recipes - 5 recipes
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VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Easy pumpkin pie recipes
Awesomest Pumpkin Pie Ever

By mrsannacox
A decadent twist on a holiday classic
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter, melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
Mini Pumpkin Pies

By Butterflygirl558
Flatten the dough and cut out 12 circles
- 1 Pumpkin Pie filling Can
- 2 Cans Pie Crust Dough
- Bowl or Round Cookie Cutter 4 inches in diameter
- Muffin Tin
- Whipped Cream
Pumpkin Pie

By Sonyarene
Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
Yummy Pumpkin Pie

By morgen
1. Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Impossible Pumpkin Pie CupCakes

By NennieRules
Pumpkin Pie Cupcakes
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
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