The best easy pumpkin pie recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Strawberry Cheesecake Bites
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Top rated Easy pumpkin pie recipes
Awesomest Pumpkin Pie Ever

By mrsannacox
A decadent twist on a holiday classic
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter, melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
Mini Pumpkin Pies

By Butterflygirl558
Flatten the dough and cut out 12 circles
- 1 Pumpkin Pie filling Can
- 2 Cans Pie Crust Dough
- Bowl or Round Cookie Cutter 4 inches in diameter
- Muffin Tin
- Whipped Cream
Pumpkin Pie

By Sonyarene
Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
Yummy Pumpkin Pie

By morgen
1. Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Impossible Pumpkin Pie CupCakes

By NennieRules
Pumpkin Pie Cupcakes
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
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