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Our best pumpkin desserts - 8 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Pumpkin desserts recipes

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg
  • if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (72 Votes)

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (173 Votes)

By

Preheat oven to 400°

  • All-Purpose Light Piecrust dough
  • Cooking spray
  • 1 1/4 cups canned pumpkin
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 large egg yolks
  • 2/3 cup evaporated low-fat milk
  • 1 envelope unflavored gelatin
  • 1/4 cup fresh orange juice
  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 5 tablespoons granulated sugar
  • divided
  • 3 tablespoons water
  • 1/2 cup heavy whipping cream
  • 1/2 ounce shaved bittersweet chocolate
4.7/5 (27 Votes)

By

Quick and easy chocolate chip pumpkin bread for Thanksgiving

  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 16 ounces canned pumpkin
  • 1 1/2 cups canola oil
  • 6 ounces (about 11/2 cups) semi-sweet chocolate chips
5/5 (1 Votes)

By

Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese
  • softened
  • 1/4 cup butter
  • softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

By

This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk
4.3/5 (30 Votes)

By

Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble

  • 1/2 C butter
  • room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
  • 2 eggs
  • 1 TB vanilla
  • 2 C flour
  • 2 ts baking powder
  • 1 ts salt
  • 1 1/2 ts cinnamon
  • 1 ts pumpkin pie spice
  • 1 C buttermilk
  • 1 (8oz) cream cheese
  • softened
  • 1/3 C sugar
  • 1 egg
  • 1 TB vanilla
  • 8 maple leaf cookies
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 C butter
  • softened
  • 1 ts pure maple sugar
  • 1/2 C powdered sugar
  • 1 TB pure maple syrup
  • 1/2 ts pumpkin pie spice
  • 1 TB milk
4.7/5 (3 Votes)

By

Pre-heat oven to 350°

  • 1.5 Cups Graham cracker crumbs
  • 5 TBSP Butter
  • melted
  • 1 Cup plus 1 TBSP Sugar
  • 3 8 oz Packages cream cheese
  • softened
  • 1 TSP Vanilla
  • 1 cup canned pumpkin
  • 3 Eggs
  • 1/2 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • 1/4 TSP Allspice
  • Whipped Cream
3.9/5 (26 Votes)

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