Menu Enter a recipe name, ingredient, keyword...

Our best pumpkin desserts - 8 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Pumpkin desserts recipes

By

Quick and easy chocolate chip pumpkin bread for Thanksgiving

  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 16 ounces canned pumpkin
  • 1 1/2 cups canola oil
  • 6 ounces (about 11/2 cups) semi-sweet chocolate chips
5/5 (1 Votes)

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (72 Votes)

By

Preheat oven to 400°

  • All-Purpose Light Piecrust dough
  • Cooking spray
  • 1 1/4 cups canned pumpkin
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 large egg yolks
  • 2/3 cup evaporated low-fat milk
  • 1 envelope unflavored gelatin
  • 1/4 cup fresh orange juice
  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 5 tablespoons granulated sugar, divided
  • 3 tablespoons water
  • 1/2 cup heavy whipping cream
  • 1/2 ounce shaved bittersweet chocolate
4.7/5 (28 Votes)

By

Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble

  • 1/2 C butter, room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
  • 2 eggs
  • 1 TB vanilla
  • 2 C flour
  • 2 ts baking powder
  • 1 ts salt
  • 1 1/2 ts cinnamon
  • 1 ts pumpkin pie spice
  • 1 C buttermilk
  • 1 (8oz) cream cheese, softened
  • 1/3 C sugar
  • 1 egg
  • 1 TB vanilla
  • 8 maple leaf cookies
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 C butter, softened
  • 1 ts pure maple sugar
  • 1/2 C powdered sugar
  • 1 TB pure maple syrup
  • 1/2 ts pumpkin pie spice
  • 1 TB milk
4.5/5 (4 Votes)

By

This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk
4.3/5 (30 Votes)

By

Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs, room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

By

Pre-heat oven to 350°

  • 1.5 Cups Graham cracker crumbs
  • 5 TBSP Butter, melted
  • 1 Cup plus 1 TBSP Sugar
  • 3 8 oz Packages cream cheese, softened
  • 1 TSP Vanilla
  • 1 cup canned pumpkin
  • 3 Eggs
  • 1/2 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • 1/4 TSP Allspice
  • Whipped Cream
3.8/5 (42 Votes)

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (193 Votes)

Any burning questions? Our chefs answer!

Yummy Pumpkin Pie Delicious Chocolate Chip Pumpkin Bread