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Baking bread without yeast - 27 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bread without yeast recipes

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Aladdin based, sweat simple treat

  • Bread:
  • 1 cup of sour cream
  • 1 cup of brown sugar
  • 2 eggs
  • 2tsp vanilla
  • 2 cups of flour
  • 2tsp of baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup of Granny Smith apples pealed and finely chopped
  • 1 cup of nuts pecan/walnut divided
  • Praline Sauce:
  • 1/4 cup brown sugar
  • 1/4 cup butter
5/5 (54 Votes)

By

Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

By

Quick and easy chocolate chip pumpkin bread for Thanksgiving

  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 16 ounces canned pumpkin
  • 1 1/2 cups canola oil
  • 6 ounces (about 11/2 cups) semi-sweet chocolate chips
5/5 (1 Votes)

By

Get two fruits in one great-tasting quick bread

  • 2 cups Original Bisquick® mix
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 cup mashed very ripe banana (2 medium)
  • 1/4 cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries
5/5 (1 Votes)

By

Pre-heat oven to 350 degrees

  • 4 Mashed Bananas
  • 1 Egg
  • 2 Cups Flour
  • 1 Cup Sugar
  • 1 TBSP Baking Powder
  • 1 TSP Baking Soda
  • 1/2 TSP Salt
  • 3 TBSP Melted Butter
  • 1 Cup Chopped Walnits
4.7/5 (52 Votes)

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (72 Votes)

By

Best served steaming hot with a big slice of butter!

  • * 2 cups white cornmeal (use yellow if that's what you have on hand)
  • * 2/3 cup flour
  • * 1-1/2 tablespoons baking powder
  • * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
  • * 1/2 teaspoon salt
  • * Dash of black pepper
  • * 1 and 1/2 cups buttermilk (more or less)
  • * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
4.7/5 (3 Votes)

By

charlene recipe!!!

  • INGREDIENTS:
  • 1/2 cup butter(softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 large ripe banana(mashed)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk/buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

By

This is one of the most flavorful, moist quick breads I’ve ever made

  • 1 1/2 cups all-purpose flour + 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Syrup:
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons granulated sugar
  • For the Glaze:
  • 1/2 cup confectioner's sugar
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (9 Votes)

By

Pumpkin Bread with a Brown Sugar Streusel Crust

  • 1/4 cup (half of 1 stick) unsalted butter, slightly softened1
  • 1/4 cup light brown sugar, packed
  • about 1/4 cup all-purpose flour, plus 1 to 2 tablespoons additional if needed
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/3 cup vegetable oil, melted
  • 1/4 cup milk, preferably at room temp
  • 2 tablespoons mild or medium molasses
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon allspice
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • pinch salt, optional and to taste
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
4.5/5 (9 Votes)

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