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Baking bread without yeast - 27 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Bread without yeast recipes

By

Aladdin based, sweat simple treat

  • Bread:
  • 1 cup of sour cream
  • 1 cup of brown sugar
  • 2 eggs
  • 2tsp vanilla
  • 2 cups of flour
  • 2tsp of baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup of Granny Smith apples pealed and finely chopped
  • 1 cup of nuts pecan/walnut divided
  • Praline Sauce:
  • 1/4 cup brown sugar
  • 1/4 cup butter
5/5 (61 Votes)

By

Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

By

Quick and easy chocolate chip pumpkin bread for Thanksgiving

  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 16 ounces canned pumpkin
  • 1 1/2 cups canola oil
  • 6 ounces (about 11/2 cups) semi-sweet chocolate chips
5/5 (1 Votes)

By

Get two fruits in one great-tasting quick bread

  • 2 cups Original Bisquick® mix
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 cup mashed very ripe banana (2 medium)
  • 1/4 cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries
5/5 (1 Votes)

By

Pre-heat oven to 350 degrees

  • 4 Mashed Bananas
  • 1 Egg
  • 2 Cups Flour
  • 1 Cup Sugar
  • 1 TBSP Baking Powder
  • 1 TSP Baking Soda
  • 1/2 TSP Salt
  • 3 TBSP Melted Butter
  • 1 Cup Chopped Walnits
4.8/5 (58 Votes)

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (74 Votes)

By

Best served steaming hot with a big slice of butter!

  • * 2 cups white cornmeal (use yellow if that's what you have on hand)
  • * 2/3 cup flour
  • * 1-1/2 tablespoons baking powder
  • * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
  • * 1/2 teaspoon salt
  • * Dash of black pepper
  • * 1 and 1/2 cups buttermilk (more or less)
  • * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
4.8/5 (4 Votes)

By

charlene recipe!!!

  • INGREDIENTS:
  • 1/2 cup butter(softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 large ripe banana(mashed)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk/buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

By

This is one of the most flavorful, moist quick breads I’ve ever made

  • 1 1/2 cups all-purpose flour + 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Syrup:
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons granulated sugar
  • For the Glaze:
  • 1/2 cup confectioner's sugar
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (10 Votes)

By

Pumpkin Bread with a Brown Sugar Streusel Crust

  • 1/4 cup (half of 1 stick) unsalted butter, slightly softened1
  • 1/4 cup light brown sugar, packed
  • about 1/4 cup all-purpose flour, plus 1 to 2 tablespoons additional if needed
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/3 cup vegetable oil, melted
  • 1/4 cup milk, preferably at room temp
  • 2 tablespoons mild or medium molasses
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon allspice
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • pinch salt, optional and to taste
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
4.5/5 (9 Votes)

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