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Making cinnamon rolls without yeast: our best recipes - 5 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cinnamon rolls without yeast recipes

By

Batter In a large bowl, mix all ingredients together

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter, melted
  • For the Topping
  • 1 cup Butter, soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille
4/5 (23 Votes)

By

preheat oven to 350

  • 1 can of cinnamon roll with icing
4.4/5 (14 Votes)

By

Roll and spread with butter, cinnamon and brown sugar

  • 1/4 cup white sugar
  • 3 tsp. baking powder
  • 1/3 cup butter
  • 1 small tsp. salt
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
4.3/5 (5 Votes)

By

Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?

  • ½ Cup Chopped Pecans
  • 20ct Packaged Frozen Dinner Rolls
  • 4oz Butterscotch Pudding Mix
  • ½ Cup Brown Sugar - Packed
  • 2 Tbsp Sugar
  • 1 tsp Cinnamon
  • ½ Cup Butter - Melted
3.8/5 (31 Votes)

By

A no-rise dough with a sweet, and cinnamonish blueberry filling

  • Blueberry Filling:
  • 1 cup fresh blueberries
  • 1 teaspoon lemon juice
  • 1/3 cup water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • Whole Berries:
  • 1 cup fresh blueberries
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • Dough:
  • 3 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 tablespoons butter, melted
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
3.1/5 (11 Votes)

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