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Ways to make icing for cinnamon rolls - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Icing for cinnamon rolls recipes

By

Heat the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream
4.5/5 (4 Votes)

By

Great on Carrot Cake but can be used most any cake

  • 1 (8 oz) package CREAM CHEESE
  • 1/2 cup BUTTER (melted but not hot)
  • 1 tsp. VANILLA EXTRACT
  • 1/8 tsp. SALT
  • 1 -2 boxes POWDERED SUGAR
4.3/5 (29 Votes)

By

These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...

  • 1 small potato
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour +more for kneading
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons active yeast (1 pkg.)
  • 3/4 cup butter(room temp.)
  • 1 large egg
  • 1 tablespoon ground cinnamon
4.2/5 (32 Votes)

By

For the rolls, dissolve yeast in the warm milk in a large bowl

  • ROLLS
  • 1 package active dry yeast
  • 1 cup milk, warm
  • 1/2 cup sugar
  • 1/3 cup margarine, melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 Tbsp cinnamon
  • 1/3 cup margarine, softened
  • ICING
  • 8 Tbsp margarine, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese (2 oz)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
4.1/5 (40 Votes)

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