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Ways to make icing for cinnamon rolls - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Icing for cinnamon rolls recipes

By

Heat the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream
4.5/5 (4 Votes)

By

Great on Carrot Cake but can be used most any cake

  • 1 (8 oz) package CREAM CHEESE
  • 1/2 cup BUTTER (melted but not hot)
  • 1 tsp. VANILLA EXTRACT
  • 1/8 tsp. SALT
  • 1 -2 boxes POWDERED SUGAR
4.3/5 (29 Votes)

By

These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...

  • 1 small potato
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour +more for kneading
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons active yeast (1 pkg.)
  • 3/4 cup butter(room temp.)
  • 1 large egg
  • 1 tablespoon ground cinnamon
4.2/5 (32 Votes)

By

For the rolls, dissolve yeast in the warm milk in a large bowl

  • ROLLS
  • 1 package active dry yeast
  • 1 cup milk, warm
  • 1/2 cup sugar
  • 1/3 cup margarine, melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 Tbsp cinnamon
  • 1/3 cup margarine, softened
  • ICING
  • 8 Tbsp margarine, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese (2 oz)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
4.1/5 (40 Votes)

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