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Ways to make icing for cinnamon rolls - 4 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Icing for cinnamon rolls recipes

By

Great on Carrot Cake but can be used most any cake

  • 1 (8 oz) package CREAM CHEESE
  • 1/2 cup BUTTER (melted but not hot)
  • 1 tsp. VANILLA EXTRACT
  • 1/8 tsp. SALT
  • 1 -2 boxes POWDERED SUGAR
4.3/5 (29 Votes)

By

These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...

  • 1 small potato
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour +more for kneading
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons active yeast (1 pkg.)
  • 3/4 cup butter(room temp.)
  • 1 large egg
  • 1 tablespoon ground cinnamon
4.3/5 (31 Votes)

By

For the rolls, dissolve yeast in the warm milk in a large bowl

  • ROLLS
  • 1 package active dry yeast
  • 1 cup milk
  • warm
  • 1/2 cup sugar
  • 1/3 cup margarine
  • melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 Tbsp cinnamon
  • 1/3 cup margarine
  • softened
  • ICING
  • 8 Tbsp margarine
  • softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese (2 oz)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
4.2/5 (39 Votes)

By

Heat the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream
4.5/5 (4 Votes)

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