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Ways to make icing for cinnamon rolls - 4 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Icing for cinnamon rolls recipes

By

Great on Carrot Cake but can be used most any cake

  • 1 (8 oz) package CREAM CHEESE
  • 1/2 cup BUTTER (melted but not hot)
  • 1 tsp. VANILLA EXTRACT
  • 1/8 tsp. SALT
  • 1 -2 boxes POWDERED SUGAR
4.3/5 (29 Votes)

By

These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...

  • 1 small potato
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour +more for kneading
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons active yeast (1 pkg.)
  • 3/4 cup butter(room temp.)
  • 1 large egg
  • 1 tablespoon ground cinnamon
4.3/5 (31 Votes)

By

For the rolls, dissolve yeast in the warm milk in a large bowl

  • ROLLS
  • 1 package active dry yeast
  • 1 cup milk, warm
  • 1/2 cup sugar
  • 1/3 cup margarine, melted
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 Tbsp cinnamon
  • 1/3 cup margarine, softened
  • ICING
  • 8 Tbsp margarine, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese (2 oz)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
4.2/5 (39 Votes)

By

Heat the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream
4.5/5 (4 Votes)

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Overnight Cinnamon Rolls Cream Cheese Icing