Ways to make icing for cinnamon rolls - 4 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Icing for cinnamon rolls recipes
Overnight Cinnamon Rolls
By medic949
Heat the milk in a small saucepan until it bubbles, then remove from heat
- 1 cup milk
- 1/3 cup butter
- 1 (.25 ounce) package active dry yeast
- 1/2 cup white sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
- FILLING:
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
- GLAZE:
- 1 teaspoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 2 tablespoons half-and-half cream
Cream Cheese Icing
By Sj
Great on Carrot Cake but can be used most any cake
- 1 (8 oz) package CREAM CHEESE
- 1/2 cup BUTTER (melted but not hot)
- 1 tsp. VANILLA EXTRACT
- 1/8 tsp. SALT
- 1 -2 boxes POWDERED SUGAR
The cinnamon roll
By tsunad
These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...
- 1 small potato
- 1 1/2 teaspoons salt
- 4 1/2 cups flour +more for kneading
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 1/4 teaspoons active yeast (1 pkg.)
- 3/4 cup butter(room temp.)
- 1 large egg
- 1 tablespoon ground cinnamon
Cinnabon Cinnamon Rolls
By amylk103, Amy's Awesome Nest
For the rolls, dissolve yeast in the warm milk in a large bowl
- ROLLS
- 1 package active dry yeast
- 1 cup milk, warm
- 1/2 cup sugar
- 1/3 cup margarine, melted
- 1 tsp salt
- 2 eggs
- 4 cups flour
- FILLING
- 1 cup packed brown sugar
- 2 1/2 Tbsp cinnamon
- 1/3 cup margarine, softened
- ICING
- 8 Tbsp margarine, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese (2 oz)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
cinnamon rolls without yeast
cake icing
crescent rolls
icing sugar
bread rolls
healthy cinnamon
chocolate icing
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