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Our best soft dinner rolls recipes - 9 recipes

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Top rated Soft dinner rolls recipes

By

Place all dough ingredients in the bread pan in the order listed

  • 1 cup water
  • 2 Tbsp margarine or butter, softened
  • 1 egg
  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 tsp dry active yeast
4.2/5 (107 Votes)

By

When I was a very young girl, these rolls are the first things I can remember my grandmother teaching me how to mak...

  • 2 cups flour
  • one quarter cup of mayonnaise
  • 1 cup milk
  • 1 tsp sugar
4/5 (5 Votes)

By

Mix all ing. in order listed to bread machine

  • 10 1/2 oz. warm water
  • 3 T butter
  • 3 T dry powdered milk
  • 1 1/2 t. salt
  • 1/4 c. sugar
  • 3 1/4 c. bread flour
2.9/5 (7 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

In a large bowl, combine the yeast and water

  • 2 tablespoons active dry yeast
  • 2 cups warm water
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 2 1/2 teaspoons salt
  • 2/3 cup nonfat dry milk
  • 5-6 cups flour
0/5 (0 Votes)

By

This is a great healthy alternative to your regular dinner roll

  • 1 1/2 cups almond flour
  • 5 tablespoons psyllium husk powder
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon sea salt
  • 2 tablespoons apple cider vinegar
  • 2 organic eggs or 3 organic egg whites
  • 1 cup boiling water
0/5 (0 Votes)

By

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top
0/5 (0 Votes)

By

Dissolve the yeast in the warm water with a whisk

  • 1 envelope yeast
  • 3/4 c. warm (110-115 degrees)
  • 2 1/2 c. biscuit mix
  • 1 T. sugar
  • 1/4 c. melted butter
  • extra biscuit mix for kneading onto
0/5 (0 Votes)

By

Light, airy, quick & easy to prepare

  • 2 envelopes active dry yeast
  • 1/4 C warm water
  • 1 1/2 C warm buttermilk
  • 1/2 C melted crisco shortening, cooled slightly
  • 3 Tbsp sugar
  • 4 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
0/5 (0 Votes)

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