Recipes for cinnamon rolls - 32 recipes
If you like this, you'll definitely like: cinnamon dessert, cinnamon rolls without yeast, cinnamon rolls icing, cinnamon rolls easy, bun, cake with icing, dessert
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Cinnamon rolls recipes
The cinnamon roll

By tsunad
These cinnamon buns make the house smell delicious in the morning and are as easy as popping them in the oven in th...
- 1 small potato
- 1 1/2 teaspoons salt
- 4 1/2 cups flour +more for kneading
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 1/4 teaspoons active yeast (1 pkg.)
- 3/4 cup butter(room temp.)
- 1 large egg
- 1 tablespoon ground cinnamon
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Blueberry Rolls

By ravie.nomnoms, RavieNomNoms
Blueberry Rolls. Discover our recipe
- Dough:
- 3 1/4 - 3 3/4 cups Flour
- 1/4 cup warm Water
- pinch of Sugar
- 1 tablespoons instant Yeast (or two packets)
- 1/4 cup Sugar
- 1 teaspoon Salt
- 1 cup Milk
- 1/4 cup Butter
- 1 Egg
- Filling:
- 1/2 Butter soften
- 2 Lemons zest
- 1/2 cup Sugar
- 1 1/2 - 2 cups Fresh Blueberries
- Icing:
- 1/4 cup Butter melted
- 1 Lemon zest
- Juice of one Lemon or 1/2 teaspoon of Lemon extract
- 2 cups Powdered Sugar
- 1/2 - 3/4 cup milk (use the amount that you need to get to your desired thickness)
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Cinnabon Cinnamon Rolls

By amylk103, Amy's Awesome Nest
For the rolls, dissolve yeast in the warm milk in a large bowl
- ROLLS
- 1 package active dry yeast
- 1 cup milk, warm
- 1/2 cup sugar
- 1/3 cup margarine, melted
- 1 tsp salt
- 2 eggs
- 4 cups flour
- FILLING
- 1 cup packed brown sugar
- 2 1/2 Tbsp cinnamon
- 1/3 cup margarine, softened
- ICING
- 8 Tbsp margarine, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese (2 oz)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
CINNNAMON ROLLS

By chanel.sk
These cinnamon rolls are for people who love sweets
- 1 tbsp flax and 3 tbsp water
- 1 1/2 cups water, hot
- 1/3 cup vegan margarine, soft
- 3/4 cup sugar
- 2 tsp salt
- 4 1/2 cups AP flour
- 3 tsp active yeast
- Filling:
- 1/2 cup vegan margarine, soft
- 1 cup brown sugar
- 1/4 cup cinnamon
- 1 tsp vanilla
- Glaze:
- 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 tbsp vanilla
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Cinnamon Roll Swirl Cake Recipe

By brig
Batter In a large bowl, mix all ingredients together
- For the Batter
- 3 cup Flour
- 1/4 tsp Salt
- 1 cup Sugar
- 4 tsp Baking soda
- 1 1/2 cup Milk
- 2 Eggs
- 2 tsp Vanilla
- 1/2 cup Butter, melted
- For the Topping
- 1 cup Butter, soft to the point of almost melted
- 1 cup Brown Sugar
- 2 Tbsp Flour
- 2 Tbsp Cinnamon
- For the Glaze
- 2 cup Powdered Sugar
- 5 Tbsp Milk
- 1 tsp Vanille
Big momma cinnamon roll

By mergy
preheat oven to 350
- 1 can of cinnamon roll with icing
Cinnamon Rolls

By Kiefer12
Roll and spread with butter, cinnamon and brown sugar
- 1/4 cup white sugar
- 3 tsp. baking powder
- 1/3 cup butter
- 1 small tsp. salt
- 1 egg
- 1/2 cup milk
- 2 cups flour
Bourbon Breakfast Buns

By Bourbon Barrel Foods, Bourbon Barrel Foods
In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy
- 2 puff pastry sheets (17.3oz package)
- 1/3 cup brown sugar
- 1 1/2 sticks softened butter (cut into small cubes)
- Chopped pecans
- 2 tbs butter melted and cooleded
- 2/3 cup Bourbon Vanilla Sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Pecan Pumpkin Roll

By Mommyof2
Preheat oven to 350 and beat eggs for 5 min until fluffly
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup self-rising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup ground pecans
- Icing
- 1 cup powdered sugar, sifted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
Easy as 1-2-3 Cinnamon Rolls

By yolo80
Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?
- ½ Cup Chopped Pecans
- 20ct Packaged Frozen Dinner Rolls
- 4oz Butterscotch Pudding Mix
- ½ Cup Brown Sugar - Packed
- 2 Tbsp Sugar
- 1 tsp Cinnamon
- ½ Cup Butter - Melted
cinnamon rolls recipe collections
More Cinnamon rolls recipes
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Cheese Danish Squares
- 2 Tubes Crescent Rolls
- 8 oz. cream cheese
- 2/3 cup sugar
- 1 egg
-
Recipewe ♡ Homemade Cinnamon Rolls
- ROLLS
- 2 and 3/4 cups (345g) all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk (cow's milk - I used skim)
- 2 and 1/2 Tablespoons (40g) unsalted butter
- 1 large egg
- FILLING
- 3 Tablespoons (45g) unsalted butter, softened to room temperature
- 1 and 1/2 Tablespoons ground cinnamon
- 1/4 cup (50g) granulated sugar
- COFFEE GLAZE
- 1 cup (120g) powdered (confectioners') sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons (30ml) strong coffee (or use milk/cream instead)
-
Traditional Cinnamon Rolls
- Dough:
- 3/4 cup warm water
- 2 1/4 tsp. active dry yeast
- 1/2 cup sugar
- 1 tsp. salt
- 1/4 cup buttermilk
- 1 egg
- 1/3 cup oil
- 4 1/2 - 5 cups flour
- Filling:
- 1/2 cup butter
- 1 1/4 cups brown sugar
- 2 1/2 tblsp. cinnamon
- 2 tblsp. corn starch
- Frosting:
- Softened butter
- Powdered sugar (sifted)
- Vanilla extract
-
Crescent Roll Sweets
- 1/2 cup brown sugar
- 1 cup heavy cream
- 1 pack pilsbery crescent rolls
-
Big momma cinnamon roll
- 1 can of cinnamon roll with icing
-
Cinamon Buns
- 2 packages yeast in 1/2 cup luke warm water and 1 teaspoon sugar.
- 2 cups scalded milk
- 2 cups water
- 1/2 cup oil (shortning or margarine)
- 1 cup sugar
- 1 teaspoon salt
- flour
- 3 eggs
- brown sugar, cinnamon, nuts (optional)
-
Cinnamon Rolls
- 3 c. flour
- 1/2 tsp baking powder
- 2 tbsp. sugar
- 1 tsp salt
- mix in 3/4 c. shortening
- add 1 egg
- 1 c. milk
-
Blueberry Cinnamon Rolls
- Blueberry Filling:
- 1 cup fresh blueberries
- 1 teaspoon lemon juice
- 1/3 cup water
- 1 1/2 tablespoons sugar
- 1 teaspoon cornstarch
- Whole Berries:
- 1 cup fresh blueberries
- 2 tablespoons ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon flour
- Dough:
- 3 cups flour
- 1/4 cup sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 6 tablespoons butter, melted
- Glaze:
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk
-
Cinnamon Buns
- 1/2 cup warm water
- 1tbsp yeast
- 1tsp sugar
- 8 cups of flour
- 1/3 cup
- 1/3 cup oil
- 1 tsp salt
- 3 cups warm water
- Butter
- Brown sugar
- Cinnamon
- Raisins
-
Cinnamon Sticky Rolls
- 6 1/2 cups flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 1 cup butter
- 1 cup sugar
- 2-3 tablespoons ground cinnamon
-
Yummy Sticky Buns
- 1 tube canned large biscuits
- 3 Tablespoons melted butter or margarine
- 1/2 cup maple syrup
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup pecans
-
cinnamon bun drink
- fire ball whiskey and cream soda
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