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Cinnamon Rolls


Rate this recipe 4/5 (4 Votes)


  • 3 c. flour
  • 1/2 tsp baking powder
  • 2 tbsp. sugar
  • 1 tsp salt
  • mix in 3/4 c. shortening
  • add 1 egg
  • 1 c. milk


Level of difficulty Average
Cost Average budget


Step 1

Mix well and roll out to 1/4" thick. In small bowl, melt butter (1/4 c.), add 3 tsp cinnamon and 1/2 c. brown sugar. Roll up and slice.

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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