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Mini Marshmallow Magic Cookie Bars


Rate this recipe 4/5 (3 Votes)


  • 1/2 cup margarine
  • 1 1/2 graham wafer crumbs
  • 1 can eagle brand milk
  • 2cups chocolate chipits
  • 1 1/2 cups coconut
  • 1 1/2 cups mini marshmallows


Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 350 degrees

Step 2

Line long cake pan with parchment paper

Step 3

Melt margarine in microwave and add graham crumbs. Pat into bottom of pan

Step 4

Mix rest of ingredients together then spread evenly over crumb mixture

Step 5

Bake for around 30minutes or until lightly browned

Step 6

Let cool completely before cutting into bars. Store in a tightly covered container

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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