Coconut cookie recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Coconut cookie recipes
Coconut Cookies
By tracy17
1. Combine butter and sugar first until creamy
- 1 egg
- 1 lb unsalted butter, room temperature
- 200 g shredded coconut
- 100 g icing sugar
- 1 tsp baking powder
- 600 g flour
Coconut Cookies
By adama
1. Combine butter and sugar first until creamy
- 1 egg
- 1 lb unsalted butter, room temperature
- 200 g shredded coconut
- 100 g icing sugar
- 1 tsp baking powder
- 600 g flour
Mini Marshmallow Magic Cookie Bars
By bonnierobs
Preheat oven to 350 degrees
- 1/2 cup margarine
- 1 1/2 graham wafer crumbs
- 1 can eagle brand milk
- 2cups chocolate chipits
- 1 1/2 cups coconut
- 1 1/2 cups mini marshmallows
Coconut cookies
By Anahid
Preheat oven to 350 degrees
- .5 c white sugar
- .5 c brown sugar
- 1 egg
- 1 tsp vanilla
- .5 c butter
- .5 tsp baking soda
- .5 tsp salt
- 1.25 c flour
- 1 1/3 c coconut, unsweetened
Coconut Cookies
By alicemaria
1. Combine butter and sugar first until creamy
- 1 egg
- 1 lb unsalted butter, room temperature
- 200 g shredded coconut
- 100 g icing sugar
- 1 tsp baking powder
- 600 g flour
Coconut Cookies
By chanel.sk
I came up with this recipe because I was craving sugar and didn't have therright ingredients to make anything so I ...
- 1/4 cup vegan margarine
- 3/4 cup sugar
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp coconut milk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup sweetened coconut, shredded
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