The best bar ideas
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The best bar ideas - 50 recipes

If you like this, you'll definitely like: easy bar recipes, on the go, cake mix bars, bar drink recipes, chocolate chip cookie bar, oatmeal bars, no bake dessert bars

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You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bar recipes

By

A very rich dessert bar that touces all your chocolate craves

  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
  • 4 oz semi sweet chocolate chips
  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
  • 4 oz dark chocolate chips
  • 3 1/2 oz coconut
  • 1 C chopped nuts optional
  • 1 can sweetendd condensed milk
5/5 (1 Votes)

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By

Grease a 9x9 inch square pan

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
4.5/5 (4 Votes)

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By

Line a cookie sheet with parchment paper and spray

  • 1 cup butter
  • 1 cup brown sugar
  • Salted Crackers
  • 1 bag milk chocolate chips (300g)
4.7/5 (57 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

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By

Delicious chocolate bark that tastes just like 'smores at a camp fire! You'll eat this in a day

  • 1 pack graham crackers
  • 1 bag mini marshmallows
  • 1 pack chocolate melts
4.2/5 (78 Votes)

By

Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

By

Get the taste of Bourbon in homemade sorghum and fig bars!

4.1/5 (28 Votes)

By

***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

By

Melt coconut oil and preheat oven to 350 degrees

  • 3 C oats
  • 1/2 C brown sugar
  • 2 t baking powder
  • 1/2 t salt
  • 1 t cinnamon
  • 1 t vanilla
  • 1 C milk
  • 2 eggs
  • 2 T coconut oil
  • Add ins- see Tips
4.4/5 (17 Votes)

By

1 pkg devils food cake mix 1 cup sour cream 6 Hershey's bars 1 cup water 3 eggs 1/2 cup mini chocolate chips

  • preheat oven to 350 F
  • grease to round cake pans
  • on low speed beat cake mix , eggs , sour cream and water till smooth
  • then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
  • divide between both pans
  • after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
  • smooth out then place in fridge to set chocolate
  • after chocolate sets
  • place layer with chocolate on top on a cake plate and spread frosting on it
  • place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting
4.3/5 (12 Votes)

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