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The best bar ideas - 50 recipes

If you like this, you'll definitely like: easy bar recipes, on the go, cake mix bars, bar drink recipes, chocolate chip cookie bar, oatmeal bars, no bake dessert bars

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Bar recipes

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A very rich dessert bar that touces all your chocolate craves

  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
  • 4 oz semi sweet chocolate chips
  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
  • 4 oz dark chocolate chips
  • 3 1/2 oz coconut
  • 1 C chopped nuts optional
  • 1 can sweetendd condensed milk
5/5 (1 Votes)

Spoiler: it's not always IBS.

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Grease a 9x9 inch square pan

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
4.5/5 (4 Votes)

How do people start the day in Mexico, Japan, France, or Kenya? Take a delicious journey through 18 countries and discover how different this meal can be.

By

Line a cookie sheet with parchment paper and spray

  • 1 cup butter
  • 1 cup brown sugar
  • Salted Crackers
  • 1 bag milk chocolate chips (300g)
4.7/5 (57 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

Watch your favorite supermodel whip up meals that are just like her - "salty, spicy, saucy, and fun as sin."

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Delicious chocolate bark that tastes just like 'smores at a camp fire! You'll eat this in a day

  • 1 pack graham crackers
  • 1 bag mini marshmallows
  • 1 pack chocolate melts
4.2/5 (78 Votes)

By

Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

By

Get the taste of Bourbon in homemade sorghum and fig bars!

4.1/5 (28 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

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Melt coconut oil and preheat oven to 350 degrees

  • 3 C oats
  • 1/2 C brown sugar
  • 2 t baking powder
  • 1/2 t salt
  • 1 t cinnamon
  • 1 t vanilla
  • 1 C milk
  • 2 eggs
  • 2 T coconut oil
  • Add ins- see Tips
4.4/5 (17 Votes)

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1 pkg devils food cake mix 1 cup sour cream 6 Hershey's bars 1 cup water 3 eggs 1/2 cup mini chocolate chips

  • preheat oven to 350 F
  • grease to round cake pans
  • on low speed beat cake mix , eggs , sour cream and water till smooth
  • then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
  • divide between both pans
  • after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
  • smooth out then place in fridge to set chocolate
  • after chocolate sets
  • place layer with chocolate on top on a cake plate and spread frosting on it
  • place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting
4.3/5 (12 Votes)

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