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Cake mix bars - 9 recipes

If you like this, you'll definitely like: easy bar recipes, on the go, bar drinks, chocolate chip cookie bar, oatmeal bar cookies, easy dessert bars no bake, puffed rice snacks

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Cake mix bars recipes

By

Preheat your oven to 350 degrees

  • 1 Box yellow cake mix
  • 1 Small box instant vanilla pudding
  • 1/4 Cup water
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1 Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.
4.4/5 (9 Votes)

Food Joke - Bar

15 shares

By

1 pkg devils food cake mix 1 cup sour cream 6 Hershey's bars 1 cup water 3 eggs 1/2 cup mini chocolate chips

  • preheat oven to 350 F
  • grease to round cake pans
  • on low speed beat cake mix
  • eggs
  • sour cream and water till smooth
  • then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
  • divide between both pans
  • after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
  • smooth out then place in fridge to set chocolate
  • after chocolate sets
  • place layer with chocolate on top on a cake plate and spread frosting on it
  • place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting
4.3/5 (12 Votes)

By

Need an EXCUSE to hit up your local happy hour? Cheers to these 20 must-try cocktails that you should TASTE at least once in your lifetime!

8 197 shares

By

. It’s so fun, simple, quick, and rewarding, which is why I fear I’m hooked

  • 6 ounces (180 grams) high quality dark or extra dark chocolate
  • chopped
  • 12 ounces (360 grams) high quality white chocolate
  • chopped
  • 1 tablespoon (15 g) white cake mix
  • sprinkles of choice (jimmies
  • non-pareils
  • Wilton gold edible star sprinkles
  • etc.)
4.1/5 (24 Votes)

By

Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top

  • 4 c. rhubarb
  • cut up
  • 1 c. sugar
  • 1-3 oz. pkg. strawberry jello
  • 1 1/2c. water
  • 1 pkg. white cake mix
  • 1/2 c. butter
3.7/5 (12 Votes)

Burn belly fat, fight bloating and aid digestion by eating these 24 superfoods!

By

An easy treat to showcase a favorite flavor combination

  • 3/4 cup butter or margarine
  • melted
  • 1 box yellow or white cake mix
  • 2/3 cup evaporated milk
  • divided
  • 1 bag soft caramels
  • unwrapped
  • or 1 bag baking caramel bits
  • 1 cup walnuts or peanuts
  • 1-1/2 cups chopped apples (about 1/4" cubed)
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 2 tsp. lemon juice
  • 1/2 cup vanilla baking chips (optional)
3/5 (18 Votes)

By

Sandra Henderson

  • Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
2.9/5 (10 Votes)

By

In a large bowl, beat the cake mix, butter and egg until crumbly

  • 1 package lemon cake mix (regular size)
  • 1/2 cup butter
  • softened
  • 1 egg
  • Filling:
  • 1 can (16 ounces) lemon frosting
  • 1 package (8 ounces) cream cheese
  • softened
  • 2 eggs
2.8/5 (6 Votes)

By

Heat oven to 325°F. Grease 2 (9-inch) round cake pans with shortening or cooking spray

  • Cheesecake Layers
  • 2
  • bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
  • 1
  • cup unsalted butter
  • softened
  • 1
  • cup sugar
  • 4
  • packages (8 oz each) cream cheese
  • softened
  • 4
  • eggs
  • 1
  • package (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 2
  • teaspoons baking powder
  • Cake Layers
  • 1
  • box Betty Crocker® SuperMoist® dark chocolate cake mix
  • 1
  • container (8 oz) sour cream
  • 1/2
  • cup water
  • 1/3
  • cup vegetable oil
  • 2
  • eggs
  • Filling and Frosting
  • 1
  • jar (12 oz) caramel topping
  • 1 1/2
  • containers Betty Crocker® Rich & Creamy chocolate frosting
  • 2
  • bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
  • cut into 1/2-inch pieces
1/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 yellow cake mix
  • 1 stick (1/2 cup) butter
  • softened
  • 1 egg
  • 2/3 cup sprinkles
  • divided
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 1 cup white chocolate chips
0/5 (0 Votes)

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