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Funfetti Gooey Cake Bars


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Funfetti Gooey Cake Bars 0 Picture


  • 1 yellow cake mix
  • 1 stick (1/2 cup) butter, softened
  • 1 egg
  • 2/3 cup sprinkles, divided
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 1 cup white chocolate chips


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray liberally with cooking spray

Step 2

Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated

Step 3

Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top

Step 4

Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten

Step 5

Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork


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