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Chocolat Candy Bar Cake


Rate this recipe 4.3/5 (12 Votes)


  • preheat oven to 350 F
  • grease to round cake pans
  • on low speed beat cake mix , eggs , sour cream and water till smooth
  • then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
  • divide between both pans
  • after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
  • smooth out then place in fridge to set chocolate
  • after chocolate sets
  • place layer with chocolate on top on a cake plate and spread frosting on it
  • place remaining cake on top of frosted layer then frost the rest of the cake with remaining frosting


Level of difficulty Average
Cost Average budget


Step 1

1 pkg devils food cake mix
1 cup sour cream
6 Hershey's bars
1 cup water
3 eggs
1/2 cup mini chocolate chips
3 can vanilla frosting

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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