1 Picture
Ingredients
- CRUST: 1 1/4 c chocolate crumbs
- 1/4 c butter
- FILLING: 1/2 c chocolate chips
- 1/2 c butter
- 1 egg, beaten
- 2 c icing sugar
- 1/2 c chopped walnuts
- 2 tbs. peanut butter
- ICING: 3/4 c chocolate chips
- 2 tbs. butter
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Bottom Layer ; Combine crumbs with melted butter, press into ungreased 8x8 pan. Bake in 350 oven for 7 mins....Cool
Step 2
Filling ; Melt chocolate and butter over low heat. Remove add peanut butter, nuts and eggs ..mix well.
Add icing sugar mix well.. Pour over cooled crust (step 1)
Step 3
Icing ; Melt chocolate chips and butter in microwave, stir well and spread over filling (step 2)
Refrigerate. Cut into small squares.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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