Desserts with your favorite chocolate bar - 3 recipes
If you like this, you'll definitely like: kinder bueno ice cream, kinder ice icream
Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Chocolate bar recipes
Chocolate Bar Oatmeal Cookies
By BrendaFlood
***Measure oatmeal, then blend in a blender or food processor to a fine powder
- 2 cups butter
- 4 cups flour
- 2 cups white sugar
- 1 tsp. salt
- 2 cups brown sugar
- 2 tsp. baking soda
- 2 tsp. vanilla
- 2 tsp. baking powder
- 4 eggs
- 5 cups blended oatmeal ***see below
- 1 8oz. Hershey Bar, grated (250gm)
- 24 oz. chocolate chips (3 cups)
- 3 cups chopped nuts (optional)
The essential summertime strawberry popsicle
By Pascale Weeks
A step-by-step recipe for a delicious, strawberry FROZEN YOOGURT popsicle!
450 shares
Gooderham BarS
By Debzyr
Desert Bars
- CRUST: 1 1/4 c chocolate crumbs
- 1/4 c butter
- FILLING: 1/2 c chocolate chips
- 1/2 c butter
- 1 egg, beaten
- 2 c icing sugar
- 1/2 c chopped walnuts
- 2 tbs. peanut butter
- ICING: 3/4 c chocolate chips
- 2 tbs. butter
Calcium: All there is to know about its super powers
By Déborah Deprez
It's good, but not ALL good...
898 shares
Hershey's Chocolate Bar Cookies
By BrendaFlood
***Measure oatmeal, then blend in a blender or food processor to a fine powder
- 2 cups butter
- 4 cups flour
- 2 cups white sugar
- 2 cups brown sugar
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
- 4 eggs
- 5 cups blended oatmeal ***see below
- 1 8oz. Hershey or Cadbury Bar, grated
- 24 oz. chocolate chips
- 3 cups chopped nuts (optional)... I like using Pecans
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