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Our best kinder bueno ice cream recipes - 2 recipes

Kinder Bueno is a key ingredient in so many amazing dessert recipes: Kinder Bueno makes for great cakes, cookies, and ice cream! Check out our homemade Kinder Bueno ice cream and our Kinder Bueno ice cream with Nutella. The best thing to do with your favorite candy is to put it in your favorite dessert!

If you like this, you'll definitely like: kinder surprise ice cream recipe, kinder chocolate ice cream, frozen yogurt, chocolate bar, milkshakes, milk

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Kinder bueno ice cream recipes

By

Crushed Kinder Buenos add the flavor to this amazing homemade ice cream

  • 1 cup whole milk
  • 1 cup heavy or whipping cream
  • 3 egg yolks
  • 1/2 cup sugar
  • 4 Kinder Bueno Bars
4.2/5 (264 Votes)

By

Kinder Bueno Ice Cream. Discover our recipe

  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup Nutella
  • 8 Kinder Buenos cut into small pieces
  • 2 egg yolks
4/5 (14 Votes)

Any burning questions? Our chefs answer!

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