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Snow ice cream recipes - 3 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Snow ice cream recipes

By

In a large bowl combine half and half, vanilla extract and sugar

  • 1 cup half and half or milk
  • 1/3 to 1/2 cup granulated sugar (adjust to your taste)
  • 1/2 teaspoon vanilla extract
  • 4 to 6 cups clean, freshly fallen snow
4.1/5 (4 Votes)

By

Yes, even when it is cold outside, your children will still want ice cream

  • 1 12-oz. can of evaporated milk
  • 2 eggs (beaten)
  • 1 1/2 teaspoon vanilla
  • 3/4 cup white sugar
  • up to a gallon of snow
4/5 (5 Votes)

By

Instead of ice cream, how about some snow cream !

  • Snow (2 cups)
  • Sugar (1 cup)
  • Vanilla(2 tablespoons)
  • Whole milk or cream(1 cup)
4/5 (3 Votes)

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