The most delicious ice cream desserts with oreos - 8 recipes
Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
Top rated Ice cream desserts with oreos recipes
Mocha Cheesecake Bars
By tams_sce@yahoo.ca
Place cookies in a food processor
- 25 reduced-fat Oreo cookies,
- 3 tablespoons fat-free hot fudge ice cream topping
- 3 tablespoons butter, melted
- FILLING:
- 1 envelope unflavored gelatin
- 1/2 cup cold strong brewed coffee
- 2 packages (8 ounces each) reduced-fat cream cheese
- 3/4 cup sugar
- 1 cup (8 ounces) reduced-fat sour cream
- 3 ounces bittersweet chocolate, melted and cooled
- 24 chocolate-covered coffee beans, optional
Oreo Cookie Ice Cream Dessert
By mstevens
place ice cream in dessert cups
- 16 oreo cookies (crushed)
- 4 shots of whipped vodka
- 1/2 gallon ice cream
- whipped cream
- 1/4 slivered almonds
Cookies and Cream Milkshake
By Fatima7
Blend all the ingredients together
- 1) Crushed Oreos
- 2) 1 1/2 to 2 Cups of Milk
- 3) Vanilla Ice Cream
- 4) Chocolate Syrup
Oreo Cookie Cream Dessert
By bmergy
place ice cream in dessert cups
- 16 oreo cookies (crushed)
- 4 shots of whipped vodka
- 1/2 gallon ice cream
- whipped cream
- 1/4 slivered almonds
Oreo Cookie Dessert with Vodka
By mergy
place ice cream in dessert cups
- 16 oreo cookies (crushed)
- 4 shots of whipped vodka
- 1/2 gallon ice cream
- whipped cream
- 1/4 slivered almonds
Frozen Cappuccino Pie
By bodiesrus
Melt butter and add some instant coffee
- 1 tub cappuccino ice cream
- Oreo crumbs
- Butter
- Instant coffee
- Whip cream
Cherry-Vanilla Ice Cream Pie
By Cook22
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray
- 18 Oreo Cookies, finely crushed (about 1 1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 3 cups vanilla ice cream, softened
- 1 can (21 oz.) cherry pie filling, divided
- 1 Tbsp. chocolate syrup
Any burning questions? Our chefs answer!