The best vodka drinks - 72 recipes

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

1 puff pastry
Strawberries
For the custard:
- 3 Egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/2 powdered sugar
- 1 vanilla bean
For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar

Roll out the puff pastry and cut out rectangles (2 per cake).
Bake for 10 minutes at 340° F.
For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
Combine the custard and whipped cream to make whipped custard cream.
Refrigerate the whipped custard cream for one hour.
Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
Layer and repeat. Dust with powdered sugar.
Enjoy!

By xoxokristine

drink

5/5 (2 Votes)

Powerful ingredients like ginger and cucumber make for a rapid detox

By Tchef

Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

1/2 pound dried kidney beans
1/2 pound dried navy beans
3-4 dried whole New Mexico chilies
2 dried arbol chilies
3-4 dried whole ancho chilies
2-3 whole chipotle chilies in adobo sauce
1/2 cup toasted cashews, finely ground
4 teaspoons dried oregano
2 tablespoons cumin seeds, toasted and finely ground
1/2 oz of dried mushrooms, finely ground
Kosher salt
2 bell peppers, one red and one green
3 portobello mushrooms, diced
2 small sweet onions,
1-2 fresh jalapenos, charred, sweated and skins removed
1 head of garlic
2 imported bay leaves
1 (28 oz) whole can tomatoes
3 tablespoons tomato paste
1 tablespoon Marmite
Olive oil, not extra virgin
Water
3 tablespoons Bragg Liquid Aminos
2-3 tablespoons bourbon, vodka or tequila
2 tablespoons Worcestershire sauce
Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
Crema recipe
1 cup of heavy whipping cream
1 tablespoon of buttermilk
Kosher salt to taste
1 chipotle pepper
Couple pinches of ground cumin
Minced garlic clove
Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.

5/5 (2 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

By Chantalea

Wash the lemons and dry well

4.7/5 (65 Votes)

By cdanyell214

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

For the cinnamon-vanilla vodka:
1 bottle (750 ml) vanilla-flavored vodka
9 cinnamon sticks
For the martini:
Marshmallow cream, for the glass
Fine graham cracker crumbs, for the glass
Cocoa powder, for the glass
1 ounce Drambuie (honey-flavored scotch)
1 ounce chocolate liqueur (preferably Godiva)
Dash of chocolate bitters
2 ounces heavy cream
1 teaspoon honey
Toasted marshmallow, for garnish (optional)
Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback