Menu Enter a recipe name, ingredient, keyword...

10 Delicious Ways to Use Up Leftover Champagne

By,
Gourmandize

It's not a party without bubbly! But what can you do with it afterward? Here are 10 sweet and savory things to make with champagne.

© Blahnik Baker

Champagne Pound Cake

Whether sprinkled with powdered sugar or drizzled with champagne glaze, this beautiful bundt cake makes wonderful use of your leftover bubbly. Serve optionally with fresh fruit such as strawberries, raspberries, or blueberries.


More steaming articles



Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Comment on this article