S'Mores and Other Uniquely American Foods
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Nothing says "summer" quite like a gooey, fire-roasted marshmallow sandwiched between decadent chocolate and two graham crackers. Though each of the elements were developed at different times in different parts of the world, we likely have the Girl Scouts to thank for throwing them all together around a campfire. In 1927, Tramping & Trailing with the Girl Scouts published a recipe for "Some More." Years later, that title would be contracted to "s'more."
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