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Ideas for the best bar drinks for any occasion - 9 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Bar drinks recipes

By

I made a very classic vanilla buttercream recipe to frost this cake with

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 vanilla bean, scraped
  • 2 large eggs
  • Vanilla Buttercream:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • up to 3 tablespoons milk
4.3/5 (87 Votes)

By

1 Preheat the oven to 350°F

  • Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2 tablespoons sour cream
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons white vinegar
  • Icing:
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 2 - 3 cups of powdered sugar
  • 1 teaspoon of vanilla bean paste
4.3/5 (6 Votes)

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain

  • - 8 oz special dessert rice
  • - Generous 2 cups of milk
  • - 3 eggs
  • - 1/2 cups sugar
  • - 3 knobs of butter
  • - 8 oz Chocolate
  • - 2 tbsp sour cream
  • - 5 tbsp rum
  • salt
  • vanilla bean
4.3/5 (21 Votes)

By

INSTRUCTIONS Preheat oven to 350 degrees

  • Cake:
  • 1 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1 egg white
  • 1/4 cup granulated sugar
  • 1 cup shredded coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 1 cup confectioners' sugar, sifted
  • 2-3 tablespoons heavy cream
  • 1/2 tablespoon vanilla bean paste
  • 3 Almond Joy bars, cut in half (optional)
3.7/5 (30 Votes)

By

Strawberry surprise

  • Strawberries pound cakes vanilla bean ice cream Whipped cream
2.6/5 (8 Votes)

By

preheat oven to 350. mix graham crackers and butter and press into 9 inch pan

  • 1 1/4 cup graham crumbs
  • 1/4 cup butter, melted
  • 3 pkg cream cheese
  • 3/4 cup sugar
  • 2 tbsp sugar
  • 1 vanilla bean
  • 2 tbsp flour
  • 1/2 tsp ground nutmeg
  • 1/4 cup rum
  • 3 eggs
  • 1/2 cup whipping cream
0/5 (0 Votes)

By

HEAT oven to 350F

  • 1-1/4 cups Grahm Crumbs
  • 1/4 cup butter, melted
  • 3 250g packages of cream cheese
  • 3/4 cup sugar plus 2 Tbsp. sugar, divided
  • 1 vanilla bean, split lengthwise
  • 2 Tbsp. flour
  • 1/4 tsp. ground nutmeg, divided
  • 1/4 cup rum
  • 3 eggs
  • 1/2 cup whipping cream
0/5 (0 Votes)

By

Tried, tested, and true! The best of the best!

  • 1 cup White Sugar
  • 1 Vanilla Bean
  • 1 3/4 cups Cake Flour (Not self-rising)
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 cup Butter, soft
  • 2 Eggs
  • 1/3 cup Sour Cream
  • 1/4 cup Canola Oil
  • 1 tsp Vanilla
  • 2/3 cup Vanilla Soy Milk
0/5 (0 Votes)

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