Ideas for the best bar drinks for any occasion - 9 recipes
Chef Tips and Tricks
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Bar drinks recipes
Vanilla Dream Cake
By leeclark22
I made a very classic vanilla buttercream recipe to frost this cake with
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups water
- 2 cups sugar
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 1 vanilla bean, scraped
- 2 large eggs
- Vanilla Buttercream:
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
- up to 3 tablespoons milk
Red Velvet Cake w/ Cream Cheese Vanilla Bean Icing
By ashleyjrosemond
1 Preheat the oven to 350°F
- Cupcakes:
- 4 tablespoons unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 egg
- 2 tablespoons sour cream
- 2½ tablespoons unsweetened cocoa powder
- 3 tablespoons red food coloring
- ½ teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup + 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1½ teaspoons white vinegar
- Icing:
- 1/2 cup of butter (1 stick), room temperature
- 8 oz of Philly cream cheese (1 package), room temperature
- 2 - 3 cups of powdered sugar
- 1 teaspoon of vanilla bean paste
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Creole Rice Cake
By Mimilafee sur son blog Mimilafée avec amour
Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain
- - 8 oz special dessert rice
- - Generous 2 cups of milk
- - 3 eggs
- - 1/2 cups sugar
- - 3 knobs of butter
- - 8 oz Chocolate
- - 2 tbsp sour cream
- - 5 tbsp rum
- salt
- vanilla bean
Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!
By leeclark22
INSTRUCTIONS Preheat oven to 350 degrees
- Cake:
- 1 cup unsalted butter
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Filling:
- 1 egg white
- 1/4 cup granulated sugar
- 1 cup shredded coconut
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
- Glaze:
- 1 cup confectioners' sugar, sifted
- 2-3 tablespoons heavy cream
- 1/2 tablespoon vanilla bean paste
- 3 Almond Joy bars, cut in half (optional)
Strawberry Short Cakes
By Mama Payton
Strawberry surprise
- Strawberries pound cakes vanilla bean ice cream Whipped cream
Vanilla-Eggnog Cheesecake
By diane2
preheat oven to 350. mix graham crackers and butter and press into 9 inch pan
- 1 1/4 cup graham crumbs
- 1/4 cup butter, melted
- 3 pkg cream cheese
- 3/4 cup sugar
- 2 tbsp sugar
- 1 vanilla bean
- 2 tbsp flour
- 1/2 tsp ground nutmeg
- 1/4 cup rum
- 3 eggs
- 1/2 cup whipping cream
Vanilla-Eggnog Cheesecake
By saraarobert@hotmail.com
HEAT oven to 350F
- 1-1/4 cups Grahm Crumbs
- 1/4 cup butter, melted
- 3 250g packages of cream cheese
- 3/4 cup sugar plus 2 Tbsp. sugar, divided
- 1 vanilla bean, split lengthwise
- 2 Tbsp. flour
- 1/4 tsp. ground nutmeg, divided
- 1/4 cup rum
- 3 eggs
- 1/2 cup whipping cream
The Ultimate Vanilla Cupcakes
By Kmurra01, Tails of baking
Tried, tested, and true! The best of the best!
- 1 cup White Sugar
- 1 Vanilla Bean
- 1 3/4 cups Cake Flour (Not self-rising)
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 cup Butter, soft
- 2 Eggs
- 1/3 cup Sour Cream
- 1/4 cup Canola Oil
- 1 tsp Vanilla
- 2/3 cup Vanilla Soy Milk
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