The Ultimate Vanilla Cupcakes
Tried, tested, and true! The best of the best!
- 1 cup White Sugar
- 1 Vanilla Bean
- 1 3/4 cups Cake Flour (Not self-rising)
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 cup Butter
- 2 Eggs
- 1/3 cup Sour Cream
- 1/4 cup Canola Oil
- 1 tsp Vanilla
- 2/3 cup Vanilla Soy Milk
Level of difficulty Average
Cost Average budget
Preheat oven to 350F.
In a small bowl, scrape the seeds from the vanilla bean, and mix with the sugar to make vanilla sugar. Set aside.
In mixer bowl, mix cake flour, baking powder, baking soda, salt and vanilla sugar. Mix until well combined.
Add butter and mix 3 minutes on medium-low speed. This should give you a crumbly mixture.
In a small mixing bowl, whisk the eggs, sour cream, oil, and vanilla until smooth.
Gradually add the egg mixture to the crumbly mixture in mixer until combined.
Slowly add milk, until just combined, and mixture is liquid.
Fill 18 cupcake liners and bake 14 minutes, check with toothpick, continuing to bake until toothpick comes out clean.
So yummy and versatile, you can add any kind of icing!
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