Menu Enter a recipe name, ingredient, keyword...

Delicious vanilla bean desserts - 14 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Vanilla bean desserts recipes

By

I made a very classic vanilla buttercream recipe to frost this cake with

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 vanilla bean, scraped
  • 2 large eggs
  • Vanilla Buttercream:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • up to 3 tablespoons milk
4.3/5 (87 Votes)

By

Cover the tapioca in water and soak at least 30 minutes or overnight

  • 1 cup of small pearl tapioca
  • 6 cups of whole milk
  • 1/4 teaspoon salt
  • 1 cup of sugar
  • 2 tablespons honey
  • 4 large eggs
  • 2 dashes ground cinnamon
  • 1 teaspoon vanilla bean paste
4.3/5 (4 Votes)

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

1 Preheat the oven to 350°F

  • Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2 tablespoons sour cream
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons white vinegar
  • Icing:
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 2 - 3 cups of powdered sugar
  • 1 teaspoon of vanilla bean paste
4.3/5 (6 Votes)

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

By

In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves

  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 Tablespoons unsalted butter
  • 1 teaspoon sea salt or kosher salt
  • 1/4 teaspoon vanilla bean paste, optional
4.1/5 (11 Votes)

By

Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches, peeled, pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean, halved and scraped
  • 1/4 cup plus 2 Tbsp, honey
4/5 (32 Votes)

By

Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain

  • - 8 oz special dessert rice
  • - Generous 2 cups of milk
  • - 3 eggs
  • - 1/2 cups sugar
  • - 3 knobs of butter
  • - 8 oz Chocolate
  • - 2 tbsp sour cream
  • - 5 tbsp rum
  • salt
  • vanilla bean
4.3/5 (21 Votes)

By

Wash and hull strawberries

  • 1lb of strawberries
  • 1/2 a lemon's juice
  • juice of 2 oranges
  • Few sprigs of mint
  • Few white peppercorns
  • 1/3 cup brown sugar
  • 1/2 vanilla bean
  • 4 scoops of ice cream
4.1/5 (31 Votes)

By

INSTRUCTIONS Preheat oven to 350 degrees

  • Cake:
  • 1 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1 egg white
  • 1/4 cup granulated sugar
  • 1 cup shredded coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 1 cup confectioners' sugar, sifted
  • 2-3 tablespoons heavy cream
  • 1/2 tablespoon vanilla bean paste
  • 3 Almond Joy bars, cut in half (optional)
3.7/5 (30 Votes)

More Vanilla bean desserts recipes

Any burning questions? Our chefs answer!

Vanilla Bean Pudding Vanilla Dream Cake