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Strawberry Carpaccio


Rate this recipe 4.1/5 (31 Votes)


  • 1lb of strawberries
  • 1/2 a lemon's juice
  • juice of 2 oranges
  • Few sprigs of mint
  • Few white peppercorns
  • 1/3 cup brown sugar
  • 1/2 vanilla bean
  • 4 scoops of ice cream


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Wash and hull strawberries. Wipe them gently and cut into slices fanning them on four serving plates. Sprinkle with lemon juice as you go. Store in a refrigerator.

Step 2

In a small bowl add the orange juice, brown sugar, pepper and vanilla bean. Keep this sauce refrigerated.

Step 3

Just before serving, place in center of plate 4 large mint leaves. Put the ice cream on the mint leaves. Pour the sauce over the carpaccio.

Step 4

Serve with lemon cookies. This dessert is a very cool treat after a good meal.

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  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Review this recipe

Strawberry Carpaccio Not Grandmoms Strawberry Shortcake