Caramel Sauce

By celyne

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Rate this recipe 4.1/5 (23 Votes)

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Carmel Sauce Grandpères

Dark Caramel Sauce

Ingredients

3 rounded tablespoons sugar
1 tablespoon water
1 knob of butter
3 tablespoons milk
1 tablespoon heavy cream

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a saucepan, make a caramel sauce with the sugar, water and butter. When the desired color is reached, remove from heat, add milk (+ / - depending on the thickness of the caramel sauce desired) and cream. Stir well and let cool.

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Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.