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Caramel Sauce


Rate this recipe 4.1/5 (23 Votes)


  • 3 rounded tablespoons sugar
  • 1 tablespoon water
  • 1 knob of butter
  • 3 tablespoons milk
  • 1 tablespoon heavy cream


Level of difficulty Easy
Cost Budget Friendly


Step 1

In a saucepan, make a caramel sauce with the sugar, water and butter. When the desired color is reached, remove from heat, add milk (+ / - depending on the thickness of the caramel sauce desired) and cream. Stir well and let cool.

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Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

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Amazing Caramel Sauce Grahamcrackalot