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Kalakand

By

Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 500 gms milk powder
  • 3/4 cup water
  • 3/4 cup milk
  • 1/2 cup ghee
  • 1/2 cup sugar
  • 1 tin of thick cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix milk powder and ghee. Add milk to make a dough.

Step 2

Boil sugar and water. Break the dough into uneven pieces with your hands and add into the sugar mixture.

Step 3

Mix it well and let it cook for 5 minutes. Then add thick cream and cook it until the texture becomes thick.

Step 4

Spread the mixture in the tray. Garnish with slivered almonds and pistachio. Let it cool. Cut into squares.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Kalakand Cherries flambéed with kirsch