Creme Brûlée with Chicory
By Lo
Rate this recipe
4.1/5
(23 Votes)
Ingredients
- 8 egg yolks
- 2/3 cup sugar
- 1/2 cup milk
- 1 2/3 of whipping cream
- 2 1/2 tbsp of liquid chicory
- 1 2/3 tbsp raw sugar
Details
Servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens. First add the cream and milk, mix well. Finish with chicory. Mix. Fill ramekins and bake 50 minutes. Let cool.
Step 2
Finish: Turn on your broiler. Sprinkle raw sugar over to top of the ramekins, place them under the grill to caramelize a few moments, serve immediately.
You'll also love
-
Scrambled Eggs
4.3/5
(14 Votes)
-
Rabbit in Riesling
4.5/5
(16 Votes)
-
Penne with Tomato Cream Sauce
4.3/5
(30 Votes)
-
Cheesy Scrambled Eggs
4.3/5
(22 Votes)
-
Blackberries on Champagne
2.9/5
(15 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe