Ingredients
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven at 370 F.
Step 2
Butter up bottoms and sides of small shallow dish. Glass or metal.
Step 3
In a medium bowl, beat egg yolks and sugar together until foamy and fluffy. Slowly add champagne until doubled in size.
Step 4
Whip cream with vanilla. Add to mixture. Pour over fruit in prepared bowls.
Step 5
Bake until golden. Serve with vanilla ice cream.
Whisk yolks and sugar together over a pot with boiling water for extra creaminess.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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