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How to make a champagne cocktail - 4 recipes

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Champagne cocktail recipes


Combine all ingredients in a large punch bowl

  • 32-ounce bottle cranberry juice
  • 32-ounce bottle apple juice
  • 750ml bottle champagne
4.1/5 (39 Votes)

We've put together a list of tips to make you everyone's favorite party host!


Blend 1 cup of ice, mango purée, rum and peach schnapps until smooth

  • 1 1/2 oz of White Rum
  • 1/4 oz Peach Schnapps
  • 1/4 oz Chambord
  • 1/2 oz Of Sparkling Wine or Champagne
  • 3 oz of Mango Puré
3.5/5 (6 Votes)


mix add ice and orange slices

  • Orange Juice, Ginger Ale, Grand Marnier and Champagne
2.9/5 (11 Votes)


Easy, quick and delicious!

  • 500 g blackberries
  • 40 g butter
  • 120 ml whip cream
  • 2 egg yolks
  • 60 g granulated sugar
  • 130 ml champagne
  • vanilla ice cream
2.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Blackberries on Champagne Blushing Champagne